All the vegan staples and essentials I keep in my pantry! You'll never have nothing to eat with these ingredients nearby.
A must have for any vegan pantry! Nutritional yeast is high in B-12 and gives a unique cheesy
Nutritional Yeast
My favourite legume. I can literally eat these straight from the can. Perfect for salads, making hummus, curries, "tuna" salad. The options are endless!
Chick Peas
Another tasty source of protein. Great for Mexican dishes, salads, dips and spreads.
Black Beans
I love miso! Add it to fried rice, soup base or just have a warm cup as a snack.
Miso Paste
My favourite lentlis for soups and curries, These cook faster than most lentlis so they're great for weeknights
Split Red Lentils
Always need nuts, and cashews are perfect for soaking / blending to make creamy sauces
Natural Cashews
Tahini is a delicious sesame paste. Can be used in salad dressing, tossed through pasta, in sauces etc.
Tahini
Different varieties of soy sauce or tamari for a gluten free option
