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Sourdough essentials
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Alexis Bradley profile picture
Alexis Bradley
 
Alexis Bradley profile picture
I love a wide mouthed large weck jar. The large size helps with potential messes or an overspill of active starter
Mold Jar Combo Pack (1 of each)
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Alexis Bradley profile picture
King Arthur is the best for your starter! I like to feed mine with all purpose and bake with bread. You can also used whole wheat or rye!
Bread Flour
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Alexis Bradley profile picture
This will make baking your loaves so much easier and you can also used whole it for many other things! I use mine for soups especially
Dutch Ovens Shop
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Alexis Bradley profile picture
Everything needed to make shaping and proofing easier!
Banneton Bread Proofing Basket, Kook, Sourdough ...
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Alexis Bradley profile picture
Great for feeding your starter
Silicone Spatula 3-piece Set, Heat-Resistant
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Alexis Bradley profile picture
These are good to have in case you wanna save any discard
Ball® Mason Jars & Home Canning
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Alexis Bradley profile picture
I love using this for a subtle sprinkle of four
Flour Shaker
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Alexis Bradley profile picture
A place to cool your bread off 😎
Ultra Cuisine Oven & Dishwasher Safe Steel Cooling
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Alexis Bradley profile picture
Make sure your parchment paper is suitable for 450 degrees F!
Parchment Paper
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Alexis Bradley profile picture
Banneton baskets are not required! You Can use regular loaf pans that fits a tighter budget :)
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