A variety of traditional street snacks from across the archipelago offer unique and distinctive flavors. Each bite brings a taste of rich history and culture, from the savory goodness of lupis to the sweet surprise of klepon. It’s a simple way to savor the culinary heritage passed down through generations.
Onde-onde is made from wheat flour or sticky rice flour which is fried or boiled and the surface is sprinkled/covered with sesame seeds. Onde-onde originates from China and then spread to Southeast Asia, one of which is Indonesia.
