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My Top 15 Asian Noodle Recipes
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items These are my fifteen favorite Asian noodle recipes—the ones I turn to when takeout feels like a cop‑out. These dishes aren’t tricks or over‑the‑top, just delicious stir‑fries, soups, salads, and bowls that highlight noodles hit the right balance betw... spicy, savory, soupy, saucy, keep‑you‑honest noodles. Think classic pad Thai with its tangy tamarind sauce and plump shrimp, or hearty zhajiangmian with the deep umami of fermented bean sauce, every bite satisfying in a way only real noodles can deli...
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Favorite Noodle Dishes
Favorite Noodle Dishes
Get ready to drool. These noodle recipes are going whet your appetite big time.
Dan Dan Noodles are spicy, savory, and have that wild, numbing hit from Sichuan peppercorns that leaves you wondering why you don’t eat this every day.
Spicy Dan Dan Noodles with Ground Pork
Creamy, nutty sauce, tender noodles, and the crisp bite of fresh cucumber make these Cold Sesame Noodles the best lunch on a hot day.
Cold Sesame Noodles
The rich, spicy, peanutty sauce clings to delightfully toothsome ramen noodles. Bits of browned ground beef mingle with the tangle of noodles punctuated by pieces of carrot and sweet red bell pepper. I could seriously eat this every day.
Peanut Sauce Beef and Ramen Noodles
Thin rice noodles seasoned with bold curry and tossed with plump shrimp, smoky-sweet char siu pork, crunchy vegetables, and fluffy bits of scrambled egg. So good.
Singapore Rice Noodles
Beef Chow Fun is a rice noodle lover’s dream. It’s a perfect mix of textures and flavors—hearty beef, wide, flat rice noodles with that satisfying chew, and fresh veggies for color and crunch.
Beef Chow Fun
General Tso Chicken and Ramen Noodles brings together two favorite comfort foods in one bowl. You get the sticky, sweet-spicy General Tso’s sauce clinging to crispy bites of fried chicken, but instead of the usual plain rice, it’s all piled on top of...
General Tso's Chicken and Ramen Noodles
The thick, chewy udon noodles soak up every bit of the sauce, while plump shrimp and fresh vegetables add crunch, sweet-savory flavor, and color. It’s the perfect example of how just a few ingredients can create something memorable.
Shrimp Yaki Udon
This northern Thai coconut curry noodle soup is packed with bold flavors from fresh aromatics, warming spices, and velvety coconut milk. The contrasting textures—silky, curry-soaked egg noodles paired with crispy fried noodles—will keep you coming ba...
Khao Soi
The boldest noodles you can make in under 15 minutes. Tender noodles coated in a rich, aromatic sauce that’s tangy, savory, and oh-so-spicy — this noodle dish is on constant repeat in my kitchen.
Garlic Chili Oil Noodles
It’s chewy, salty-sweet, and studded with plump shrimp, tender egg, crisp-fried tofu, and crunchy peanuts. The rice noodles grab just enough sauce to stay glossy without getting soggy, the shrimp are tender and briny, the tofu gets golden and crisp, ...
Shrimp Pad Thai
There’s no rule that says ramen has to be steaming hot, swimming in broth. Chilled Ramen Salad or Hiyashi Chuka flips that idea on its head, serving up cold ramen noodles tossed in a bright, tangy vinaigrette.
Cold Noodles, Big Flavor—This Cold Ramen Salad Works
This Spicy Pork Mazemen is all about the meaty, spicy, savory sauce that clings to each noodle. Each bowl of mazemen ramen is topped with a perfectly runny poached egg adding richness and color to sauce after it’s stirred in.
Spicy Pork Mazeman
The first bite of Spicy Garlic Beef Noodles hits you with a rush of bold flavors—tender beef mingling with tingly garlic and a spicy punch that’s both satisfying and addictive. It’s a bowl of noodles coated in a savory soy sauce, mixed with delicious...
Spicy Garlic Beef Noodles You’ll Want to Make Every Week
Sour, crunchy kimchi, chewy noodles, and a fiery kick make an unbeatable combination. When I’m craving something bold and full of flavor, Kimchi Fried Noodles hit the spot. The tart, ferment-y punch of kimchi paired with thick, hearty udon or ramen n...
Bold and Spicy Kimchi Fried Noodles
Chewy flat rice noodles, tender chicken, fresh Chinese broccoli, and a hit of smoke from the blazing hot wok. Simple ingredients that come together to make magic.
Pad See Ew with Chicken