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THE BEST Southern Pound Cake Recipe (and sure to be a hit every time)
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Ashlyn Ramey profile picture
Ashlyn Ramey
The best pound cake I’ve ever made and it tastes AMAZING and is so simple. I use mostly great value products, but feel free to use whatever you like! 1. Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray. 2. Using an electri...
 
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3 Cups of granulated sugar
Great Value Pure Granulated Sugar, 4 lbs - Walmart.com
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1.5 cups of unsalted butter (at room temperature) I use salted, but recipe calls for unsalted!
Great Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks - Walmart
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6oz cream cheese (at room temperature)
Great Value Cream Cheese Brick, 8 oz Block, 2 Pack - Walmart.com
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4 whole eggs (at room temperature) 2 egg yolks (at room temperature)
Great Value Large White Eggs, 12 Count - Walmart.com
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1/4 cup half and half
Great Value Half and Half, 64 fl oz Carton - Walmart.com
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2 teaspoons pure vanilla extract
Great Value Pure Vanilla Extract, 2 fl oz - Walmart.com
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3 cups all purpose flour
Great Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
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1 teaspoon salt
Great Value Plain Salt, 26 oz - Walmart.com
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This is one of my favorite! No need to buy the name brand when this works so well!
Great Value Extra Virgin Olive Oil Cooking Spray, 7 oz Can - Walmart
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Any Bundt pan will do just fine for this recipe. Just make sure it’s a 12 cup Bundt pan!
Cake & Bundt Pans in Bakeware - Walmart.com
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