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Cooking Favorites this Month

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We're a culinary school located in the DC area and we offer classes for all skill levels. Here are some of our favorite tools, recipes, products and resources this month. If you aren't already a student, sign up with code SPATULA2021 for 10% off your...
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Cookware, Tools, Appliances

 
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Not only are they pretty- they're also non-toxic!
Cookware Sets - Caraway
 
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This is a great tool for making smoothies, soups, sauces, or dressings
CSB-179 Smart Stick® Variable Speed Hand Blender - Cuisinart
 
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High quality set of knives- has everything you'll need
J.A. Henckels Statement Knife Set with Block

Recipes

Here are some of the recipes we will be making in class over the next few sessions
 
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An easy, delicious dressing
Mustard-Shallot Vinaigrette Recipe - NYT Cooking
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Super easy and flavorful. Perfect for a weeknight dinner and good for leftovers
Thai-Inspired Chicken Meatball Soup Recipe - NYT Cooking
 
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Perfect summer dish- not too rich but definitely creamy
Sautéed Chicken Breasts With Fresh Corn, Shallots and Cream Recipe
 
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Perfect for this season- all things you can get at the farmer's market!
Corn Salad With Tomatoes, Feta and Mint Recipe - NYT ...
 
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Good cut of steak to master grilling
Sweet and Salty Grilled Steak With Cucumber Salad Recipe
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This one is one of the more challenging recipes, but worth the extra effort!
Pierogi Ruskie (Potato and Cheese Pierogi) Recipe
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Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe ...
 
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So easy and SO good! Unique ingredients for a pizza
Sheet-Pan Pizza With Asparagus and Arugula Recipe
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Pantry Staples

 
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Throw these in salads raw or baked to add some protein!
Chickpeas
 
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There are lots of great ways to incorporate beans into your meals, great for vegetarians
Navy Beans
 
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This is a great way to make flavorful, homemade sauces
Tomato paste
 
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mindbodygreen.com/articles/rd-favorite-anti-inflammatory-canned-food
Sardine
 
Organic No Salt Added Chicken Bone Broth - 32oz - Good & Gather™
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Great rice brand
Organic Long Grain White Rice

Articles and Resources

 
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The less processed food, the better!
Things You Should Make, Not Buy - Recipes from NYT Cooking