Autumn smells DELICIOUS

Apple Cinnamon Baked Oats - Kenna's Cooks

Perfectly fluffy, cozy, delicious homemade pumpkin waffles

Sweet Potato and Egg Skillet

Apple Pie Overnight Oats

20 DAYS OF QUICK, HEALTHY SNACKS/ MEALS - RECIPE 8/20 BACON, TOMATO & CHEESE EGG FLIP Serves 1 Cooking time: 10 minutes Ingredients: 1 medium/large tortilla 2-3 eggs, lightly whisked Sea salt & cracked black pepper 1/2 tomato, sliced 3 rashers bacon, finely chopped 2/3 cup grated cheese (mozzarella or tasty) 2 spring onion, finely sliced Method: 1. Place a large frying pan (one that is about the size of the tortilla) onto medium heat. Add the bacon and let it cook for 2-3 minutes. Then lay the tomato slices on either side of the frying pan (to leave the middle clear to fold in half). Whisk and season the eggs with salt and pepper. Pour in the eggs onto the tomatoes and bacon. Add half the grated cheese and cook for 3 minutes. 2. Place the tortilla on top of the eggs, then flip the tortilla over with a spatula or dinner plate, so that the tomato is facing up. Slip it back into the frying pan. 3. Add the spring onion and remaining grated cheese. Place the lid on and let the cheese melt for 2 minutes. Fold the right half of the tortilla over so it sits on top of the left side and remove from the pan. Slice into wedges and enjoy. #eggflip #eggwrap #easyrecipe #breakfast #quickmeal #snackrecipes

Creamy Chicken Tortilla Soup.

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Beef Stew with Carrots & Potatoes - Kenna's Cooks

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Cream of Mushroom Soup

Gnocchi with Pomodoro Sauce (Easy & Flavorful!) | foodiecrush.com

this is the most perfect autumn recipe 🍂 and you NEED to save this a try it asap! You’ll love it! ingredients: • 400g butternut squash • 1 onion • 150g bacon • 250ml whipped cream • 2 pack. of tortellini • salt, pepper, garlic powder, paprika powder process: 1. Finely dice the onion and sauté it together with the bacon cubes in a pan. 2. Meanwhile, peel the pumpkin, cut it into cubes, and boil it in water until soft. Then, puree it with a blender. 3. Cook the tortellini in boiling water for about 8 minutes. 4. Add the pumpkin puree and cream to the onion and bacon mixture in the pan, season, and add the cooked tortellini. 5. Let the sauce thicken slightly, garnish with parsley, and serve. #cozyfood #autumnrecipes #fallrecipes #food #einfacherezepte #easyrecipes #quickrecipes #simplerecipes #recipeideas #rezpetideen #trythis #vegan #veganfood #tortellini #pasta

The BEST Bolognese Sauce Recipe | foodiecrush.com

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American Apple Pie

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