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Serbian Classics, Reimagined
8
items Traditional Serbian cuisine reimagined through modern techniques and contemporary presentation, preserving authentic flavors while refining form, texture, and balance.
Sections
3
Main dishes
Small plates / tapas
Desserts
Main dishes
Deep, savory flavors with tender, melt-in-the-mouth texture. Elegant and comforting gourmet dish.
Veal Cheeks in Red Wine with Parsnip Purée
Tender rolled chicken with creamy goat cheese, spicy chili, and crunchy pistachios. Served with earthy beetroot, smooth onion purée, and a vibrant beet juice sauce. Elegant and flavorful.
Rolled Chicken Stuffed with Goat Cheese, Chili & Pistachios, with Beetroot and Onion Purée
Juicy beef patty topped with creamy cheese, sweet caramelized onion, and crunchy spicy Urnebes. Served with tangy sour cream, roasted potatoes, and tender roasted carrots. Rich, savory, and satisfying.
Beef Burger / Pljeskavica with Cheese, Caramelized Onion & Urnebes, Sour Cream Cream, Roasted Potato & Carrot
A modern take on the classic Serbian komplet lepinja. Soft, airy bread filled with kajmak, roasted meat, fried onions, and often a fried egg, combining traditional flavors with contemporary presentation and taste.
Contemporary Serbian Flatbread / Komplet Lepinja
Tender slow-cooked rolled lamb on creamy sweet potato purée, drizzled with plum sauce, lamb demi-glace, and red wine reduction. Elegant, rich, and gourmet.
Slow-Cooked Rolled Lamb with Sweet Potato Purée, Plum Sauce & Red Wine Reduction
Small plates / tapas
Delicate smoked trout blended into a smooth, creamy pâté. Rich, savory, with a subtle smoky flavor, perfect as an elegant starter or canapé.
Smoked Trout Pâté
Elegant mini mekike filled with hand‑made fresh curds and wild greens, layered with smoked trout riet, finished with delicate black truffle shavings. Tender, savory, refined dish with complex textures and earthy depth.
Mini Mekike with Smoked Trout Riet, Fresh Curds & Black Truffle
Desserts
Traditional tender vanilla cookies sandwiched with cherry jam and creamy hazelnut butter, dipped in dark chocolate and finished with biscuit crumbs and cocoa‑coffee topping. Rich, nostalgic, elevated classic.
Chocolate Vanilice / Vanilla Cookies with Cherry Jam, Biscuit & Hazelnut Butter