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Fantastic Inspired Recipes For Fall
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items Not experiencing fall, not following Halloween, and not celebrating Thanksgiving. But experimenting in the kitchen is fun, including making pumpkin (or anyelse) the main ingredient.
As far as I know, fall is a favorite for many—a precursor to the holiday season. So, what better what way to celebrate cooler temperatures and than with a batch of warm homemade cookies?
Here are some recommended cookie recipes that will take you right into autumn. Then, grab a glass of milk and let i know, what’s your go-to cookie of the season?
As far as I know, fall is a favorite for many—a precursor to the holiday season. So, what better what way to celebrate cooler temperatures and than with a batch of warm homemade cookies?
Here are some recommended cookie recipes that will take you right into autumn. Then, grab a glass of milk and let i know, what’s your go-to cookie of the season?
Sections
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Cookies7
Pumpkin Spice2
Warm Soups and StewsCookies
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From pie to pralines, pecans are a staple ingredient in a variety of tasty desserts. This delicious Butter Pecan Cookie Recipe from MarthaStewart.com is perfect for autumn. The website calls these, “Delicate buttery cookies, which get their crunchy texture from toasted pecans and sugar coating.” They practically melt in your mouth. Best of all, they’ll take you under an hour to bake.
Here’s what you’ll need:
3/4 cup pecans 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar, plus more for coating 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup all-purpose flour Start by preheating your oven to 350 degrees. On a baking sheet, toast pecans for about six minutes, or until they become fragrant. Cream your butter, sugar vanilla, salt and flour with an electric mixer. Then, fold in your pecans.
Once you have your dough, separate into 12 pieces, shaping each one into a ball. After you roll in your sugar, please each ball on a baking sheet (about 3 inches apart) and gently flatten with the bottom of a glass. Finally, sprinkle on some more sugar and bake in the oven about 15 minutes, or until golden brown. Let cool and enjoy!
Here’s what you’ll need:
3/4 cup pecans 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar, plus more for coating 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup all-purpose flour Start by preheating your oven to 350 degrees. On a baking sheet, toast pecans for about six minutes, or until they become fragrant. Cream your butter, sugar vanilla, salt and flour with an electric mixer. Then, fold in your pecans.
Once you have your dough, separate into 12 pieces, shaping each one into a ball. After you roll in your sugar, please each ball on a baking sheet (about 3 inches apart) and gently flatten with the bottom of a glass. Finally, sprinkle on some more sugar and bake in the oven about 15 minutes, or until golden brown. Let cool and enjoy!
Butter Pecan Cookies
Pumpkin Spice
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Warm Soups and Stews
2