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Fantastic Inspired Recipes For Fall
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items Not experiencing fall, not following Halloween, and not celebrating Thanksgiving. But experimenting in the kitchen is fun, including making pumpkin (or anyelse) the main ingredient.
As far as I know, fall is a favorite for many—a precursor to the holiday season. So, what better what way to celebrate cooler temperatures and than with a batch of warm homemade cookies?
Here are some recommended cookie recipes that will take you right into autumn. Then, grab a glass of milk and let i know, what’s your go-to cookie of the season?
As far as I know, fall is a favorite for many—a precursor to the holiday season. So, what better what way to celebrate cooler temperatures and than with a batch of warm homemade cookies?
Here are some recommended cookie recipes that will take you right into autumn. Then, grab a glass of milk and let i know, what’s your go-to cookie of the season?
Sections
3
Cookies
Pumpkin Spice
Warm Soups and Stews
Cookies
From pie to pralines, pecans are a staple ingredient in a variety of tasty desserts. This delicious Butter Pecan Cookie Recipe from MarthaStewart.com is perfect for autumn. The website calls these, “Delicate buttery cookies, which get their crunchy texture from toasted pecans and sugar coating.” They practically melt in your mouth. Best of all, they’ll take you under an hour to bake.
Here’s what you’ll need:
3/4 cup pecans 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar, plus more for coating 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup all-purpose flour Start by preheating your oven to 350 degrees. On a baking sheet, toas...
Once you have your dough, separate into 12 pieces, shaping each one into a ball. After you roll in your sugar, please each ball on a baking sheet (about 3 inches apart) and gently flatten with the bottom of a glass. Finally, sprinkle on some more s...
Here’s what you’ll need:
3/4 cup pecans 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar, plus more for coating 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup all-purpose flour Start by preheating your oven to 350 degrees. On a baking sheet, toas...
Once you have your dough, separate into 12 pieces, shaping each one into a ball. After you roll in your sugar, please each ball on a baking sheet (about 3 inches apart) and gently flatten with the bottom of a glass. Finally, sprinkle on some more s...
Butter Pecan Cookies
Nothing says autumn quite like pumpkin. The warm, sweet smell is reminiscent of Thanksgiving dinner, sweaters and falling leaves. So, what better to put your family in the spirit of the season than by trying this Old-Fashioned Soft Pumpkin Cookie Rec...VeryBestBaking.com.
Start with the following ingredients:
2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 1/2 cups granulated sugar 1/2 cup butter (1 stick), softened 1 cup pumpkin puree 1 large e...
For the glaze, combine two cups of sifted powdered sugar with three tablespoons of milk, 1 tablespoons melted butter and a tablespoon of vanilla extra. Mix until smooth.
Start with the following ingredients:
2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 1/2 cups granulated sugar 1/2 cup butter (1 stick), softened 1 cup pumpkin puree 1 large e...
For the glaze, combine two cups of sifted powdered sugar with three tablespoons of milk, 1 tablespoons melted butter and a tablespoon of vanilla extra. Mix until smooth.
Old-Fashioned Soft Pumpkin Cookies
Shortbreads are a classic holiday cookie. If you’re looking something with a bit of a twist, we’re sure you’ll love this Spicy Ginger Shortbreads Recipe from BettyCrocker.com. According to website, “The additions of five-spice powder, lemon peel and chewy ginger turned a simple shortbread into a wonderful holiday tradition.”
Here’s what you’ll need:
3/4 cup butter, softened 1/4 cup granulated sugar 1 teaspoon grated lemon peel 1 egg yolk 1 1/4 cups all-purpose flour 1 teaspoon five-spice powder 1/4 cup finely chopped crystallized ginger 1/4 cup finely chopped pecans 1 tablespoon all-purp...
Once the dough is cold and firm, cut into slices and place onto a greased baking sheet. Bake for 8-10 minutes (or until golden) in a 350-degree oven. Once ready, remove from oven and let cool completely. For the glaze, the recipe instructions say, “I...
Here’s what you’ll need:
3/4 cup butter, softened 1/4 cup granulated sugar 1 teaspoon grated lemon peel 1 egg yolk 1 1/4 cups all-purpose flour 1 teaspoon five-spice powder 1/4 cup finely chopped crystallized ginger 1/4 cup finely chopped pecans 1 tablespoon all-purp...
Once the dough is cold and firm, cut into slices and place onto a greased baking sheet. Bake for 8-10 minutes (or until golden) in a 350-degree oven. Once ready, remove from oven and let cool completely. For the glaze, the recipe instructions say, “I...
Spicy Ginger Shortbreads
Fall is also known as apple picking season, because of the variety of fresh, juicy apples growing in apple orchards across the country. Celebrate this distinct flavor of autumn with this Chewy Apple Oatmeal Cookie Recipe from TasteofHome.com.
Here’s what you’ll need to get started:
1 cup butter, softened 1 cup packed brown sugar 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 3 cups old-fashioned oats 1/2 cup chopped drie...
Once you’ve worked your ingredients into a dough, drop rounded spoonfuls onto ungreased baking sheets, about 2 inch apart. Bake in a 350-degree oven for about 12 minutes. This recipe makes about four dozen cookies.
Here’s what you’ll need to get started:
1 cup butter, softened 1 cup packed brown sugar 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 3 cups old-fashioned oats 1/2 cup chopped drie...
Once you’ve worked your ingredients into a dough, drop rounded spoonfuls onto ungreased baking sheets, about 2 inch apart. Bake in a 350-degree oven for about 12 minutes. This recipe makes about four dozen cookies.
Apple Oatmeal Cookies
Full of warmth and comfort, maple is a perfect fall flavor. These Maple Leaf Cream Wafers from BettyCrocker.com pay tribute to the season with their yummy filling and rich cookie exterior.
Start with:
1 cup butter, softened 1/3 cup whipping cream 1/2 teaspoon maple extract 2 cups all-purpose flour 2 tablespoons sugar In a large bowl, combine your wet ingredients, blending them well. Stir in flour. Then divide dough in two parts, flattening ea...
For the filling, you’ll need:
1/4 cup butter, softened 1 cup powdered sugar 1/2 teaspoon maple extract 3 to 4 teaspoons milk Blend all filling ingredients in a small bowl until smooth. Spread between two cookies, and enjoy!
Start with:
1 cup butter, softened 1/3 cup whipping cream 1/2 teaspoon maple extract 2 cups all-purpose flour 2 tablespoons sugar In a large bowl, combine your wet ingredients, blending them well. Stir in flour. Then divide dough in two parts, flattening ea...
For the filling, you’ll need:
1/4 cup butter, softened 1 cup powdered sugar 1/2 teaspoon maple extract 3 to 4 teaspoons milk Blend all filling ingredients in a small bowl until smooth. Spread between two cookies, and enjoy!
Maple Leaf Cream Wafers
Love cinnamon? Take a little taste of the holidays to your next gathering with these tasty Cinnamon Cookies from Food.com.
Start with:
1 cup sugar 1/2 cup butter 1 large egg 1 teaspoon vanilla 1 1/2 cups flour 1 1/2 teaspoons cinnamon 1 teaspoon baking powder 1/4 teaspoon salt cinnamon sugar The rest is super easy. Simply cream together butter and sugar in one bowl and comb...
Start with:
1 cup sugar 1/2 cup butter 1 large egg 1 teaspoon vanilla 1 1/2 cups flour 1 1/2 teaspoons cinnamon 1 teaspoon baking powder 1/4 teaspoon salt cinnamon sugar The rest is super easy. Simply cream together butter and sugar in one bowl and comb...
Cinnamon Cookies
We love hazelnuts. We also love simple recipes that taste like you spent an entire day slaving away in the kitchen. That’s why we chose to share this Hazelnut Cookie Recipe from Epicurious.com. It has the warm flavors of fall that are sure to be a hit at your next dinner party.
Start with:
1/2 cup hazelnuts (2 oz) 1/4 cup plus 3 tablespoons sugar 3/4 cup plus 2 tablespoons all-purpose flour 1 stick (1/2 cup) cold unsalted butter, cut into small pieces Then follow these directions, according to the website:
Toast hazelnuts in a shallow baking pan until fragrant and skins begin to loosen, about 6 minutes. Rub nuts in a kitchen towel to remove any loose skins (some skins may not come off) and cool to room temperature.
Pulse nuts and 1/4 cup sugar in a food processor until nuts are finely ground, then add flour and a pinch of salt, pulsing until combined. Add butter and pulse until dough just forms a ball. Divide dough in half, then roll dough on a work surface lig...
Once your dough is prepared, cut cookie slices and place them on a baking sheet, and place in a 350-degree oven for about 12-15 minutes. Cool cookies, then dip the tops in sugar before serving.
Start with:
1/2 cup hazelnuts (2 oz) 1/4 cup plus 3 tablespoons sugar 3/4 cup plus 2 tablespoons all-purpose flour 1 stick (1/2 cup) cold unsalted butter, cut into small pieces Then follow these directions, according to the website:
Toast hazelnuts in a shallow baking pan until fragrant and skins begin to loosen, about 6 minutes. Rub nuts in a kitchen towel to remove any loose skins (some skins may not come off) and cool to room temperature.
Pulse nuts and 1/4 cup sugar in a food processor until nuts are finely ground, then add flour and a pinch of salt, pulsing until combined. Add butter and pulse until dough just forms a ball. Divide dough in half, then roll dough on a work surface lig...
Once your dough is prepared, cut cookie slices and place them on a baking sheet, and place in a 350-degree oven for about 12-15 minutes. Cool cookies, then dip the tops in sugar before serving.
Hazelnut Cookies
Don’t want to wait until Christmas morning to get your eggnog fix this year? We may have a solution. Try these Eggnog Cookies featured on TheGirlWhoAteEverything.com.
Ingredients
2 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 1/4 cups sugar 3/4 cup salted butter, room temp 1/2 cup eggnog Eggnog Icing: 3 cups powdered sugar 1/4 cup softened butter 1/2 cup eggnog (might need more...
Preheat oven to 300 degrees. In a medium bowl combine flour, baking powder, cinnamon and nutmeg; mix well with a wire whisk and set aside. In a large bowl, cream sugar and butter with an electric mixer. Add eggnog, vanilla and egg yolks and beat at...
Ingredients
2 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 1/4 cups sugar 3/4 cup salted butter, room temp 1/2 cup eggnog Eggnog Icing: 3 cups powdered sugar 1/4 cup softened butter 1/2 cup eggnog (might need more...
Preheat oven to 300 degrees. In a medium bowl combine flour, baking powder, cinnamon and nutmeg; mix well with a wire whisk and set aside. In a large bowl, cream sugar and butter with an electric mixer. Add eggnog, vanilla and egg yolks and beat at...
Eggnog Cookies
What cookie list would be complete without mentioning the classic chocolate chip cookie? We couldn’t resist and we’re sure you won’t be able to either after trying these Soft and Chewy Chocolate Chip Cookies from MarthaStewart.com.
Start with:
2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup granulated sugar 1 cup packed light-brown sugar 1 teaspoon salt 2 teaspoons pure vanilla extract 2 large eggs 2 cups (about 12 ou...
Next, drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. Bake in a 350-degree oven for 8-10 minutes or until cookies are golden around the edges. Let cool. This recipe makes about three dozen...
Start with:
2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup granulated sugar 1 cup packed light-brown sugar 1 teaspoon salt 2 teaspoons pure vanilla extract 2 large eggs 2 cups (about 12 ou...
Next, drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. Bake in a 350-degree oven for 8-10 minutes or until cookies are golden around the edges. Let cool. This recipe makes about three dozen...
Chocolate Chip Cookies
From pumpkin and apple, to cinnamon and maple, fall offers delicious flavors that are the perfect addition to any cookie. Crazy For Cookies? Check this blog.
Chef Works Blog
Tips:
• For a flakier crust, chill the dough for at least an hour.
• You can use a variety of apples, such as Granny Smith, Honeycrisp, or Fuji.
• For a sweeter pie, increase the amount of sugar.
• To add a touch of spice, try adding a pinch of cardamom or allspice to the filling.
• Serve with a scoop of vanilla ice cream or whipped cream.
• For a flakier crust, chill the dough for at least an hour.
• You can use a variety of apples, such as Granny Smith, Honeycrisp, or Fuji.
• For a sweeter pie, increase the amount of sugar.
• To add a touch of spice, try adding a pinch of cardamom or allspice to the filling.
• Serve with a scoop of vanilla ice cream or whipped cream.
Apple Pie
Pumpkin Spice
Smooth and creamy bourbon spiked pumpkin cheesecake with a graham cracker-pecan crust is topped with a dollop of Brown Sugar and Bourbon Cream.
If you are wanting to wow your guests this Thanksgiving, look no further than this pumpkin cheesecake!
If you are wanting to wow your guests this Thanksgiving, look no further than this pumpkin cheesecake!
Pumpkin-Bourbon Cheesecake With Graham-Pecan Crust
Tips for the Perfect Pumpkin Pie: •Use fresh spices: Freshly ground spices will give your pie a more intense flavor. •Don't overbake: A slightly underbaked pie will be more moist and flavorful.
•Let it cool completely: This will help the filling set properly.
•Serve with whipped cream: A dollop of whipped cream is the perfect topping for pumpkin pie.
•Let it cool completely: This will help the filling set properly.
•Serve with whipped cream: A dollop of whipped cream is the perfect topping for pumpkin pie.
Delicious Pumpkin Pie
A delightful fall treat that captures the essence of your favorite coffee shop drink!
Pumpkin Caramel Latte Cupcakes
This best moist pumpkin bread recipe is some of the best pumpkin bread you’ll ever make.
Not only that, pumpkin is a very healthy food, so you can spoil yourself with a delicious treat while taking care of your nutritional needs at the same time!
Not only that, pumpkin is a very healthy food, so you can spoil yourself with a delicious treat while taking care of your nutritional needs at the same time!
Moist Pumpkin Bread
Enjoy your homemade pumpkin pie!
Classic Pumpkin Pie
Bring your favorite fall coffee home! Watch the video and learn how to make the best homemade pumpkin spice latte.
Pumpkin Spice Latte
Optional: For a richer flavor, you can roast the pumpkin before adding it to the soup.
Enjoy your warm and comforting pumpkin soup!
Enjoy your warm and comforting pumpkin soup!
Creamy Pumpkin Soup
Warm Soups and Stews
For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little cream.
Creamy Tomato Soup
Enjoy your delicious and comforting beef stew!
Hearty Beef Stew