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blue apron market

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Andrijana Ilic profile picture
With Duck Cassoulet, Garlic Bread, Salad, Biscotti & Peppermint-Chocolate Dipping Sauce
Fireside Feast With Duck Cassoulet, Garlic Bread, Salad, Biscotti & Peppermint-Chocolate Dipping Sauce
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Andrijana Ilic profile picture
The hardest part of hosting is making sure that there’s something on the table that everyone will love. Our Dinner Party Essentials pack was hand-selected to please any palate. No matter what you’re serving, guests will find the perfect bottle for th...
Dinner Party Essentials - 3 Pack, 750ml size
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Andrijana Ilic profile picture
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy!
Oven-Baked Chorizo Cheeseburgers with Guacamole, Jalapeño & Broccoli
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Andrijana Ilic profile picture
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this vibrant shakshuka, we’re nestling rich eggs between a mix of white beans, spinach, and ...
Oven-Baked White Bean Shakshuka with Garlic Pitas
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Andrijana Ilic profile picture
We’re pairing our togarashi-spiced duck breasts with an irresistible side of veggies and rice—crisped in the pan with a bit of reserved duck fat for rich, savory flavor.
Togarashi Duck & Spicy Soy Glaze with Duck Fat Crispy Rice
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Andrijana Ilic profile picture
To bring together seared chicken and a hearty bed of sautéed kale and roasted sweet potatoes, we’re topping it all with an umami rich and creamy dressing of miso paste, sesame oil, soy sauce, mayo, fresh lemon juice, and more.
Chicken & Creamy Sesame Dressing with Sweet Potatoes, Kale & Pickled Peppers
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Andrijana Ilic profile picture
For a unique spin on classic steak and potatoes, we’re serving our juicy steaks alongside pillowy dumplings of potato-based gnocchi—cooked briefly, then finished in a pan with garlic and capers to develop an irresistibly golden brown, crispy exterior...
Pan-Seared Steaks & Aioli with Crispy Gnocchi & Sautéed Kale
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Andrijana Ilic profile picture
Our verdant cilantro sauce (which also features onions, garlic, jalapeño, and lime juice) lends bold, herbaceous flavor to rice and sautéed vegetables—a satisfying accompaniment to bites of tender chicken dressed with a delightfully spicy-sweet chipo...
Creamy Chipotle Chicken with Cilantro Rice & Cotija Cheese
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Andrijana Ilic profile picture
We’re topping flaky cod with layers of umami-rich miso butter and panko breadcrumbs, then roasting it in the oven to achieve an irresistibly crispy, golden brown crust—an easy technique that yields bright, flavorful results. It’s the perfect accompan...
Miso Butter & Panko-Crusted Cod with Ponzu Mayo, Asparagus & Potatoes
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Andrijana Ilic profile picture
This take on the classic Mexican dish (whose name is a reference to its flute-like shape) features flour tortillas stuffed with a creamy black bean filling, then tightly rolled and lightly pan fried on all sides for satisfying crunch.
Black Bean & Smoked Gouda Flautas with Tomatillo Sour Cream
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This textured dish highlights an exciting contrast of irresistibly crispy pistachio breadcrumbs that we’re sprinkling atop pillowy gnocchi. The pasta is tossed in our vibrant basil pesto and paired with a savory sautéed duo of mushrooms and tomatoes.
Pesto Gnocchi with Mushrooms & Pistachio Breadcrumbs
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Yuzu kosho is a beloved Japanese condiment made from fermented chiles, salt, and the juice and zest from yuzu—a tart, fragrant citrus fruit grown in East Asia. In this dish, we're mixing it with orange marmalade as a tangy topper for flaky trout fill...
Yuzu-Orange Glazed Salmon with Roasted Vegetables
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Andrijana Ilic profile picture
To top oregano-spiced pork chops, we’re making a vibrant pan sauce with briny capers and fresh tomatoes, which we crush with a spoon as they cook to release their sweet natural juices. It’s perfect for serving atop a hearty bed of farro and sautéed z...
Oregano Pork Chops & Fresh Tomato Pan Sauce with Farro & Zucchini
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Andrijana Ilic profile picture
To top a simple bed of brown rice, we’re bringing together a trio of roasted bell pepper, zucchini, and vadouvan-spiced cauliflower with vibrant sweet chili sauce—a popular condiment that tempers spicy red chili with vinegar, sugar, and more. It’s al...
Sweet Chili Roasted Vegetables with Brown Rice & Cilantro-Yogurt Sauce
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Andrijana Ilic profile picture
You’ll make this dish all in one pan by tossing ground beef, tender noodles, and crisp vegetables together with an umami-rich blend of soy glaze, sesame oil, and spicy gochujang.
One-Pan Beef & Udon Noodle Stir-Fry with Bok Choy & Bell Pepper
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This dish highlights tender orzo pasta and plump shrimp, which get vibrant depth of flavor (and the perfect amount of sweet heat) from a coating of Calabrian chile paste. We’re finishing it all with a bit of cooling crème fraîche and tart lemon juice...
Calabrian Shrimp & Orzo with Tomatoes & Parmesan
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A bed of fluffy white rice (mixed with our fragrant basil pesto) forms the base of this vibrant dish, which we’re topping with sautéed zucchini and bell pepper, Italian-seasoned salmon, and crispy pan-fried capers.
Italian Salmon & Pesto Rice with Sautéed Vegetables & Crispy Capers
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Kick your game day spread up a notch with these crowd-pleasing sandwiches! Tender chicken breasts are coated with zesty Southern spices, panko breadcrumbs, and more, then pan-fried to crispy perfection. You'll layer them onto cheesy, toasted challah ...
Crispy BBQ Chicken Sandwich with Roasted Sweet Potatoes & Pepper Ranch
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Andrijana Ilic profile picture
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll bake tender bites of chicken and verdant broccoli over a bed of fluffy aromatic ric...
Oven-Baked Togarashi Chicken & Rice with Broccoli
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Andrijana Ilic profile picture
Our creamy fresh tomato sauce is perfectly balanced by delicate, simply seared scallops, plus a side of crispy garlic-herb bread to soak it all up.
Seared Scallops in Creamy Tomato Sauce with Asparagus & Garlic-Herb Bread
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Andrijana Ilic profile picture
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! In this hearty orzo bake, plump chickpeas, marinated artichokes, and more are mixed with a blend...
Oven-Baked Spanish Chickpeas & Orzo with Artichokes & Romesco Mayo
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Andrijana Ilic profile picture
For this comforting dish, we’re combining a few of our favorite Asian ingredients like umami-rich soy glaze, spicy gochujang, and vibrant kimchi to toss with delightfully springy noodles, ground pork, and crisp bok choy.
Kimchi Lo Mein with Bok Choy & Sesame Seeds
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Andrijana Ilic profile picture
This hearty bake combines tender potatoes, sweet peppers, Turkish figs, and rich chorizo, which all comes together under a drizzle of preserved lemon mayo.
Pork Chorizo, Potato & Fig Bake with Almonds & Lemon Mayo
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For this dish, we’re topping our flatbread with five kinds of cheese, including smoked gouda. Earthy mushrooms add even more irresistibly savory flavor to the dish, balanced by a spicy drizzle of honey mixed with red pepper flakes and a touch of umam...
Five Cheese & Truffle Honey Flatbread with Mushrooms & Kale
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Andrijana Ilic profile picture
In this dish, you’ll make your own compound butter—simply butter mixed with capers, a touch of lemon juice, and more—that you’ll serve over warm, juicy steaks. It's all complete with a side of tender oven fries and a crisp, refreshing arugula salad.
Seared Steaks & Lemon-Caper Butter with Oven Fries
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Andrijana Ilic profile picture
These prime ground beef burgers are piled high with exciting flavors and textures thanks to a layer of melted, smoky gouda, a swoosh of sour cherry ketchup, sweet onion glazed with tangy worcestershire, and bites of fresh arugula—all sandwiched betwe...
Smoked Gouda Cheeseburgers with Roasted Parmesan & Pistachio Potatoes
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Andrijana Ilic profile picture
Classic Italian ingredients like oregano, capers, crushed red pepper, and more come together to make the bright, zesty sauce that coats our baked chicken—perfectly smothered by a layer of melty mozzarella. It’s the ideal topping for a simple base of ...
Cheesy Tomato Chicken with Orzo & Broccoli
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Tender potatoes, roasted with spices like cumin, paprika, oregano, and more, are a robust complement to plump, juicy shrimp—sautéed with a bit of garlic for a piquant kick of flavor. Perfectly seasoned pepper and shallots give this dish a refreshing ...
Garlic Shrimp & Spanish-Style Potatoes with Pepper & Shallot
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Andrijana Ilic profile picture
This hearty dish highlights rich, crispy-skin trout fillets, which we're serving over a bed of farro mixed with zucchini, onion, and golden raisins for pops of sweetness. It's all topped with a drizzle of our herbaceous salsa verde for bright, punchy...
Crispy Skin Trout with Salsa Verde & Farro Salad
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Andrijana Ilic profile picture
This hearty stir-fry combines bites of soy-marinated tofu and crisp vegetables with a vibrant sauce made with peanut butter spread, sesame oil, honey, and sambal oelek for savory flavor and a layer of subtle heat in every bite.
Stir-Fried Tofu & Vegetables with Spicy Sesame-Peanut Sauce
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In this flavorful dish, Mexican-spiced chicken is served atop a hearty bed of barley tossed with a duo of tomatoes and sweet peppers, then finished with a drizzle of lime mayo and salsa macha—a beloved Mexican condiment that combines dried chile pepp...
Mexican Grain Bowl with Barley, Salsa Macha & Lime Mayo
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Andrijana Ilic profile picture
A simple drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, crisp bok choy, and crunchy marinated radishes. It’s all served over a bed of white ...
Beef & Bok Choy Stir-Fry with Marinated Radishes & Spicy Mayo
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Andrijana Ilic profile picture
To elevate this hearty, comforting dish, we’re topping simply seared chicken breasts with tender mushrooms cooked with balsamic vinegar, sugar, and red pepper flakes—a nod to classic Italian agrodolce, or sweet-and-sour sauce. We’re serving it with a...
Chicken & Mushroom Agrodolce with Buttermilk Mashed Potatoes & Broccoli
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Andrijana Ilic profile picture
You’ll make this easy, flavorful sauce for mafalda pasta simply by cooking sweet tomatoes with aromatic garlic, verdant zucchini, and a touch of spicy Calabrian chile paste.
Mafalda Pasta with Zucchini, Tomatoes & Parmesan
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Andrijana Ilic profile picture
It embodies all of the rich flavors and classic pairings of a steakhouse dinner, but with a fruity twist thanks to a pan sauce made with a duo of dried cherries and sour cherry spread, plus piquant shallot.
Tenderloin Steaks & Cherry Pan Sauce with Roasted Asparagus & Fingerling Potatoes
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Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Cannellini beans and spinach add hearty, creamy texture to this vegetarian chili—which gets its ...
Oven-Baked White Bean Chili & Cornbread with Jalapeño Pepper
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Andrijana Ilic profile picture
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, pillowy gnocchi, juicy tomatoes, and hot Italian pork sausage are baked in a hearty tomato...
Oven-Baked Italian Sausage & Gnocchi with Creamy Tomato Sauce & Mozzarella
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Andrijana Ilic profile picture
Pork belly is an incredibly rich, delicious cut of meat (used to make bacon), whose high fat content allows the meat to turn perfectly tender and flavorful as it cooks and the fat renders. Here, we're coating it with a spicy-sweet glaze, then serving...
Pork Belly Fried Rice with Spinach, Pineapple & Cashews
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Andrijana Ilic profile picture
Tucked inside warm flour tortillas, bites of tender steak and spicy chipotle-glazed pepper and onion find cooling contrast from a layer of zesty lime sour cream. For even more delicious balance, we're serving the tacos alongside a refreshing cucumber...
Chipotle Tacos with Orange Salad & Lime Sour Cream
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Andrijana Ilic profile picture
In this recipe, tender bites of chicken are tossed in a sweet and spicy sauce of honey, gochujang, soy glaze, and more. We’re pairing it with roasted broccoli—elevated by a fresh squeeze of lime juice—all served over a bed of fluffy white rice, toppe...
Spicy Honey-Soy Chicken & Broccoli with Rice, Peanuts & Sesame Seeds
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Andrijana Ilic profile picture
We’re taking a comfort food favorite, risotto (a classic Italian dish of rice slow-cooked in liquid until creamy and al dente), and adding fresh, juicy tomatoes and creamy mascarpone cheese for rich flavor, plus a topping of crispy prosciutto for tex...
One-Pot Tomato & Parmesan Risotto with Crispy Prosciutto
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This irresistible pizza features a rich combination of fontina, Grana Padano, and fresh mozzarella cheeses. The trio deliciously melt together over a flavorful tomato sauce that’s seasoned with fresh garlic and classic dried Italian herbs like basil ...
Three Cheese Pizza with Caramelized Onion
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This simple, flavorful dish highlights our blend of classic Italian seasonings (basil, sage, oregano, and more), which lend bold, earthy flavor to both our seared chicken and the creamy dressing spooned on top.
Seared Chicken & Creamy Italian Dressing with Mashed Potatoes & Glazed Vegetables
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For this dish, we're coating pork in a bit of tangy sour cherry spread and roasting until delightfully browned and tender, then mixing the rest of the sour cherry with dijonnaise and mayonnaise for a creamy, vibrant dipper.
Sheet Pan Pork & Sour Cherry Sauce with Potatoes & Romanesco
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We’re serving this hearty chickpea and vegetable salad topped with an irresistibly creamy layer of tzatziki, or Greek cucumber-yogurt sauce. A duo of marinated bell pepper and tomatoes, plus crumbly feta cheese, add a bevy of vibrant flavors to the n...
Greek Farro Salad with Chickpeas, Tzatziki & Feta
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Piled onto crispy romaine lettuce leaves, a savory filling of turkey, poblano pepper, and mushrooms come together with our umami-rich sauce, which combines peanut butter spread, sweet soy glaze, and spicy sambal. We're finishing each cup with crisp m...
Peanut Lettuce Cups with Mushrooms, Poblano Pepper & Marinated Radishes
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Hearty ramen noodles are a Japanese comfort food staple perfect for pairing with umami-rich sauces like the combo of hoisin, soy glaze, sambal oelek, and more that we’re using in this dish. We’re topping it all with silky soft-boiled eggs and crunchy...
Sweet & Spicy Noodles with Mushrooms & Bok Choy
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A topping of creamy, subtly spicy spinach, which gets its flavor from two types of cheese, punchy garlic, and our hot sauce, gives these burgers a layer of rich umami flavor. A side of simply roasted sweet potato wedges lends this meal a classic bist...
Creamy Spinach Beef Burgers with Roasted Sweet Potato Wedges
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This dish is packed with umami (or savory) flavors thanks to a sweet chili-sambal glaze we're spooning over flaky tilapia fillets and crispy panko breadcrumbs cooked with nutty sesame oil to sprinkle on top. For bright, aromatic accompaniments, we're...
Sweet Chili Tilapia & Sesame Breadcrumbs with Garlic Rice & Green Beans
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This bright, flavorful dish features flaky, crispy skin salmon served over a bed of tender orzo—tossed with sautéed vegetables and a rich, tangy sauce made from butter, lemon, and briny capers.
Lemon-Caper Salmon & Orzo with Zucchini & Bell Pepper
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Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, chicken thighs get zesty flavor from a coating of warming spices like paprika and cayenne....
Oven-Baked Cheesy Chicken Thighs with Rice, Spinach & BBQ Mayo
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Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, pillowy gnocchi, tender vegetables, and caramelized onions are baked in a creamy sauce tha...
Oven-Baked Creamy Truffle Gnocchi with Broccoli, Spinach & Parmesan
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This vibrant shrimp dish features our new whole grain radiator pasta, which boasts a hearty texture and a ruffled shape that's perfect for soaking up sauces, like our fragrant basil pesto.
 
Pesto Whole Grain Pasta with Zucchini, Tomatoes & Romano
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In this Tex-Mex favorite, flour tortillas are stuffed with poblano pepper and onion, plus creamy pinto beans and fluffy white rice, before being topped with a blanket of melty cheddar and monterey jack cheese, zesty tomatillo-poblano sauce, and cooli...
Smothered Tomatillo Burritos with Pinto Beans, Poblano Pepper & Rice
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The star of this dish is the bright, creamy dressing we’re serving alongside our salmon, featuring a rich mix of sour cream, hot sauce, relish, and more––served with a roasted vegetable duo.
Sheet Pan Cajun-Spiced Salmon with Roasted Potatoes, Asparagus & Garlic-Sour Cream Dressing
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In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, and red pepper flakes. A sprinkling of garlic-toasted breadcrumbs finishes the dish with delightfully crispy, cr...
Roasted Cauliflower & Lemon Pasta with Garlic Breadcrumbs
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For this comforting, steakhouse-style dish, we’re serving juicy steaks with tender mushrooms and shallot glazed in tangy-sweet balsamic vinegar. Hearty sides of roasted potatoes and creamy kale round out the meal.
Seared Steaks & Roasted Potatoes with Balsamic-Glazed Mushrooms & Shallot
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To elevate simply seared chicken, we’re topping it with a tart-and-sweet glaze that combines miso paste, honey, and tamarind paste—made from the pleasantly sour, sticky fruit of the tropical tamarind tree.
Tamarind-Honey Chicken with Carrots & Mashed Potatoes
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This flavor-packed dish features our romesco sauce—a smoky, Spanish-style sauce made with almonds, roasted red peppers, tomatoes, and garlic—which we’re using to coat a mix of tender chicken, onion, and poblano pepper. It all comes together over a be...
Romesco Chicken & Poblano Pepper with Currant Couscous
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In this dish, tender pork chops are served alongside a hearty, comforting roasted mushroom and shishito farrotto. 14 Points value per serving
Pork Chops & Savory Pan Sauce with Roasted Shishito & Mushroom Farrotto
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This dish stars tender slices of beef coated in a delectable sauce of citrusy ponzu, sugar, and gochujang—a Korean cuisine staple made with fermented soybeans. You'll serve the beef over a bed of fluffy rice, tender bok choy, and crisp, marinated car...
Korean Beef & Rice Bowls with Vegetables & Fried Eggs
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For incredibly rich, savory, flavor, we're serving these prime ground beef patties (covered with melty fontina cheese) with a luxe topping of mushrooms—glazed in the pan with umami soy-miso sauce, tangy vinegar, and vibrant togarashi seasoning—plus c...
Mushroom & Fontina Prime Beef Burgers with Pear & Arugula Salad
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For this vibrant shakshuka, we’re nestling rich eggs between a mix of chickpeas, spinach, and fresh tomatoes simmered in our fragrant ginger and yellow curry-spiced sauce.
One-Pan Chickpea & Curry Shakshuka with Tomatoes & Spinach
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For these zesty sandwiches, we're layering toasted baguettes with rich pork (tossed with our herbaceous salsa verde), roasted red peppers, and creamy mayo mixed with Calabrian chile paste, a specialty ingredient from southern Italy known for its irre...
Salsa Verde Pork Sandwiches with Carrot Fries & Calabrian Mayo
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This wholesome steak dish gets a bright, aromatic boost from a pan sauce made with ginger, soy sauce, brown sugar, black vinegar, and the juice and zest of a fresh orange.
Ribeye Steak & Ginger-Orange Pan Sauce with Sushi Rice & Roasted Romanesco
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In this dish, we’re highlighting fresh, chewy udon noodles by tossing them with a sauce of black bean sauce, soy glaze, gochujang, and more that perfectly complements the richness of ground beef. It’s all stirred together with tender, sautéed bites o...
One-Pan Udon Stir-Fry with Carrots, Spinach & Sesame Seeds
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An elevated take on an Italian favorite, these calzones (folded pizzas originating in Naples) are stuffed with rich soppressata, earthy mushrooms, caramelized onions, and a duo of cheeses before being finished with a drizzle of honey and aromatic tru...
Soppressata & Truffle Honey Calzone with Pizzeria Salad
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Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this flavor-packed dish, you'll combine white rice, spinach, tomato paste, and spicy yellow ...
Oven-Baked Beef & Curry Rice with Spinach, Cilantro Sauce & Peanuts
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For these rice bowls, you'll roast tofu in the oven before tossing in a spicy-sweet glaze made with honey, sambal oelek, black vinegar (a Chinese aged rice vinegar with deep umami flavor), and more. Bok choy and carrots simply sautéed with garlic, gi...
Honey-Sambal Glazed Tofu Bowls with Brown Rice, Carrots & Bok Choy
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In this dish, we’re highlighting fresh, chewy lo mein noodles by tossing them with an umami-rich sauce of earthy black vinegar, soy glaze, spicy sambal oelek, and more that perfectly complement the richness of the pork. You'll serve the noodles toppe...
Lo Mein & Marinated Cucumber with Spicy Soy Sauce
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Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This crowd-pleasing lasagna features layers of ricotta and fontina, fresh pasta sheets, tomato s...
Three Cheese Lasagna with Pesto & Spinach
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Rich, savory duck breasts get a mix of sweet, bright, and warming flavors from a coating of quatre épices (a blend of nutmeg, ginger, white pepper, and cloves) and spoonfuls of our orange juice, prune, and butter pan sauce.
Pan-Seared Duck & Orange-Prune Sauce with Asparagus, Roasted Potatoes & Radish
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In this Italian-style dish, a duo of aromatic garlic and briny capers—cooked briefly together to bring out their flavors—creates a simple, irresistible topping for our Italian-seasoned chicken. It all comes together over a bed of creamy orzo mixed wi...
Garlic-Caper Chicken with Creamy Calabrian Zucchini & Orzo
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For incredible depth of flavor, you'll marinate pork chops in gochujang and sesame oil before searing, then serve them topped with a sour cherry and soy sauce––an ode to umeboshi sauce, a beloved Japanese condiment traditionally made with pickled sou...
Charred Gochujang Pork Chops with Sour Cherry Soy Sauce & Ginger-Honey Carrots
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To give this dish a sophisticated lift, we’re dolloping a rich, flavorful compound butter (simply butter combined with capers) onto savory pan-seared steaks. Sides of mashed potatoes and roasted brussels sprouts round out the plate on a comforting no...
Steaks & Caper Butter with Mashed Potatoes & Roasted Brussels Sprouts
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These flavorful sandwiches highlight layers of smoky gouda and melty fontina cheese, fig spread, and tender sautéed sweet peppers—deliciously brought together inside crunchy toasted sourdough. For a burst of bright flavor, we’re rounding out the dish...
Sweet Pepper & Fig Grilled Cheese with Butter Lettuce & Pear Salad
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In this dish, simply seared shrimp---elevated by a coating of our weeknight hero spice blend---is served over a bed of tender pearl couscous, which gets mixed with hearty veggies like zucchini and tomato that are cooked in a garlic caper combo. It's ...
Shrimp & Veggie Couscous Bowls with Feta Cheese
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This hearty dish highlights rich trout fillets, first coated with a bold blend of smoked paprika, cayenne pepper, and more before cooking skin-side down in the pan to achieve a perfectly crispy skin. It's served alongside a duo of seared saffron pota...
Spanish Trout & Saffron Potatoes with Shishito Peppers, Labneh & Olives
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For these decadent cheeseburgers, you'll sauté red onion in our sweet and spicy raspberry-jalapeño spread to create a tangy topper for juicy beef patties. A side of roasted potato wedges seasoned with smoked paprika, garlic powder, and more serves as...
Smoky Cheddar Cheeseburgers with Raspberry Jalapeño-Glazed Onion & Potato Wedges
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Here, simple pan-seared salmon gets a lift from a bright and punchy lemon-parsley sauce. It’s the perfect match for a hearty bed of warm farro tossed with sautéed asparagus and tangy-sweet pickled peppers.
Crispy Skin Salmon & Vegetable Farro with Lemon-Parsley Sauce
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In these crispy quesadillas, mild monterey jack cheese delightfully melts around a rich filling of tender mushrooms and onion—sautéed in chipotle chile paste (a specialty condiment made from dried, smoked jalapeños) for a kick of heat. In traditional...
Spicy Mushroom & Onion Quesadillas with Creamy Guacamole
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The star of this wholesome salad is the rich, savory dressing (made with tahini, dijon mustard, parmesan, and more) that brings together tender kale, sweet pear, and roasted carrots—all topped with seared chicken and crunchy sesame seeds.
Seared Chicken & Kale Salad with Pear & Sesame-Dijon Dressing
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