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Rich flavors abound in this decadent dish thanks to our mushroom and truffle risotto topped with delicate seared scallops and crispy onions.
Seared Scallops & Truffle Risotto - Recipe - Blue Apron
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, we're calling on the bold, bright flavors of Spanish cuisine by coating our rice, spinach,...
Oven-Baked Spanish Chorizo Rice - Recipe - Blue Apron
A popular dish in northern Italy, polenta is made by simply whisking cornmeal with liquid on the stovetop until it turns silky smooth. It's the perfect creamy base for savory glazed mushrooms and kale and delightfully crispy prosciutto.
Garlic-Herb Polenta & Crispy Prosciutto - Recipe
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This hearty and comforting gnocchi dish features herbaceous basil pesto, creamy mascarpone, and ...
Oven-Baked Cheesy Pesto Gnocchi - Blue Apron
For this one-skillet dish, we're calling on our bold, smoky romesco sauce (a Spanish cuisine staple made with almonds, roasted peppers, tomatoes, and more) to bring together a medley of shrimp, vegetables, and fluffy couscous. A drizzle of bright lem...
Romesco Shrimp & Couscous Skillet - Recipe - Blue Apron
For this umami-rich dish, we’re creating our take on mazemen, which trades the traditional ramen broth for a light sauce tossed with the delightfully chewy noodles. We’re finishing each bowl with a soft-boiled egg, whose creamy yolk gives the ramen e...
Mushroom Ramen with Bok Choy & Soft-Boiled Eggs
We’re elevating our simply seared salmon by topping it with a Calabrian mayo for a hint of heat to finish. The creamy, spicy sauce is a delightful contrast to the fresh duo of sautéed zucchini and tomatoes––studded with pops of sweet flavor thanks to...
Pan-Seared Salmon & Calabrian Mayo with Roasted Potatoes, Zucchini & Raisins
For this sophisticated dish, rich seared pork chops are elevated by a deliciously herbaceous coating of rosemary, thyme, sage, and more, plus a tangy-sweet combo of whole grain mustard and honey drizzled on top. We’re serving it with equally hearty s...
Honey Mustard Pork Chops & Brussels Sprouts with Sautéed Apple & Kale
A duo of irresistibly rich toppings elevate simply seared steaks with a delicious umami twist: a drizzle of sweet soy glaze and a dollop of a rich compound butter (mixed with savory miso paste). It’s all served with fluffy rice mixed with sautéed bok...
Miso Butter Steaks with Bok Choy & Carrot Rice - Blue Apron
This vibrant dish highlights the umami-rich combo of soy glaze, sesame oil, and spicy sambal oelek, which we’re drizzling over tender shrimp––paired with a classic duo of sautéed vegetables and fluffy white rice.
Shrimp & Spicy Sesame Sauce with Bok Choy & Carrots
For these crowd-pleasing enchiladas, a hearty medley of zucchini, sweet peppers, black beans, and white rice fill soft flour tortillas. You’ll finish it all with a creamy ancho-tomato sauce and a sprinkling of cheese baked until melty and golden brow...
Black Bean & Zucchini Enchiladas with Cheddar Cheese
Here, ribbons of fettuccine are tossed in a savory tomato and crème fraîche sauce along with mushrooms and asparagus—first sautéed with woodsy thyme. It all gets easy, delicious contrast from a finishing layer of crispy breadcrumbs, pan-toasted with ...
Recipe: Creamy Tomato Fettuccine with Asparagus & Thyme ...
We’re elevating the classic cheeseburger by topping our juicy beef patties with a spin on pimento cheese—a beloved Southern spread that, at its simplest, features a combo of grated cheese, mayonnaise, and pickled peppers. It’s the perfect partner for...
Pimento Cheeseburgers with Roasted Potatoes - Recipe
In this recipe, soft flour tortillas are toasted beneath a layer of melty cheddar and monterey jack cheeses, then filled with a duo of sautéed chicken and poblano pepper. They’re perfectly matched by a side of roasted carrots and a spicy chipotle may...
Cheesy Chicken & Poblano Tacos - Recipe - Blue Apron
Included in your box: Overnight French Toast Bake with Blueberries & Lemon Curd Cheesy Asparagus Quiche with Romesco Aioli & Marinated Artichokes Avocado Toast with Feta, Radishes & Chives Brown Sugar & Maple Candied Bacon
Brunch Seasonal Box With Avocado Toast, Asparagus Quiche, Blueberry French Toast Bake & Candied Bacon
Need a night off from cooking? Our Heat & Eat meals step up the standards for pre-made meals, delivering Blue Apron quality and flavor, in minutes. In this satisfying dish, tender beef meatballs and egg noodles are the hearty base for our comfort...
Egg Noodles & Beef Meatballs - Recipe - Blue Apron
A popular dish in northern Italy, polenta is made by simply whisking cornmeal with liquid on the stovetop until it turns silky smooth. It's the perfect creamy base for savory glazed mushrooms and kale and delightfully crispy prosciutto.
Garlic-Herb Polenta & Crispy Prosciutto - Recipe
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This hearty and comforting gnocchi dish features herbaceous basil pesto, creamy mascarpone, and ...
Oven-Baked Cheesy Pesto Gnocchi with Spinach & Tomatoes
Rich duck breasts find delightful balance in a bright sauce of whole grain dijon and sour cherry spread, plus a hearty side of white beans and vegetables cooked in garlic-herb butter, Calabrian chile paste, and more—served with crispy toast to soak i...
Cherry-Dijon Duck Breasts with Stewed White Beans & Parmesan Butter Toast