Look over these Easter brunch recipes for drinks, starters, salads, sides, and mains—from taters to toast, cocktails to casseroles—to perfect your Easter brunch menu. These tasty dishes will keep everyone's mind off the candy in those Easter baskets ...
Ham is iconic for Easter, and quiche is a brunch staple, so this recipe was made for Easter brunch. A store-bought frozen pie shell makes assembling it a breeze, and buttermilk gives it a slight tang that guests will love. Plus, you'll only need 15 m...
Ham, Leek and Gruyere Quiche Recipe | Kelsey Nixon
No brunch is complete without an early-hour cocktail, and this take on a bloody Mary pairs perfectly with just about any savory spread. The addition of pickle juice—straight from that jar of pickles in your fridge—gives this recipe a distinctly delic...
Pickle Juice Bloody Mary Recipe | Food Network
You'll have plenty of time to eat Easter candy throughout the day, so skip the sweet rolls and try a savory version. Similar to a Balkan burek or a Greek spanakopita, these pastries start with store-bought pizza dough and are filled with a mixture of...
Breakfast Rolls - Dance Around the Kitchen
This year, forgo the ham for Easter brunch and try roasting a juicy coffee-crusted pork tenderloin instead. Affordable, tasty, and nearly impossible to mess up, this flavorful cut is a surefire crowd-pleaser. Plus, it's ready in just 40 minutes.
Coffee-Rubbed Pork Tenderloin with Honey Garlic Glaze
Even if you aren't the biggest fan of the vegetable, you just might adore this comfort dish. Save yourself much-needed time on Easter day with pre-washed and cut Brussels sprouts, but don't skip out on shredding the cheese yourself. We promise your E...
How To Make Brussels Sprout Casserole - Delish
Easter is all about gorgeous pastel hues, and this colorful salad adds them to your holiday table. For maximum flavors and colors, use as many different varieties of radishes as you can find. In particular, look for watermelon, Green Meat, and (of co...
Grapefruit, Beet, and Radish Salad Recipe - Real Simple
You can’t go wrong with roasted potatoes for a brunch menu, and these flavorful spuds tossed with minced garlic and fresh parsley create a restaurant-worthy side. After just 15 minutes of easy prep work, roast them for 45 minutes. Serve with egg dish...
Garlic Roasted Potatoes Recipe | Ina Garten - Food Network
Brown butter is the star of this fresh Easter salad, which also includes hearty farro, chopped asparagus, and petit peas. Crunchy pistachios, juicy orange segments, and salty feta add texture and flavor. The rich vinaigrette is so good that you’ll wa...
Farro Salad With Brown Butter Vinaigrette Recipe - Real Simple
Cooked and mashed sweet potato is whisked into a cinnamon- and nutmeg-spiced batter for a flavorful take on buttermilk pancakes. The bright orange batter is sweetened with maple syrup, which you can also drizzle on top of cooked pancakes. The recipe ...
BUTTERMILK SWEET POTATO PANCAKES
For yet another spin on the Easter classic, this deviled egg recipe takes inspiration from a popular Roman pasta dish. For the filling, mix hard-cooked egg yolks with Greek yogurt (instead of mayonnaise), Parmesan cheese, a little apple cider vinegar...
Cacio e Pepe Deviled Eggs - callie salls
For an Easter brunch salad that everyone will love, try this version of a classic Caesar. It subs creamy tahini for raw eggs and anchovies in the dressing, and you’ll also find Parmesan, garlic, and Dijon. Rounding out this healthy dish are salad gre...
Charred Broccolini With Tahini Caesar And Crispy Chickpeas
Set your guilt aside. Here's an Easter brunch cocktail you can feel good about sipping, even if it's before noon. This eight-serving recipe features fresh mint leaves, vibrant lime juice, and cucumber whirled in a blender and then strained into a gin...
Cucumber Prosecco Spritzer Recipe - How Sweet Eats
This take on French toast was designed to feed a group: eight, to be specific. To make your Easter prep even easier (and the final product more delicious!) soak the bread and custard in a bowl overnight. You won’t regret it.
Brown Sugar Pecan Overnight French Toast Casserole Recipe
If you’re on the hunt for a quick Easter brunch appetizer, this is it. These vibrant toasts come together in 20 minutes and are topped with creamy ricotta cheese, smashed peas mixed with fresh mint, lemon zest, and plenty of pine nuts. For even more ...
Smashed Pea Toasts with Ricotta - Cup of Jo
While this egg dish looks fancy, it comes together in just 25 minutes using simple pantry staples. Turkey sausage browns in a skillet with onion and garlic to create a deep, flavorful base. To finish, crack eggs directly into that rich tomatoey sauce...
Italian Baked Eggs - Damn Delicious
Celebrate spring—and Easter—with this vibrant green salad consisting of romaine lettuce hearts, chopped cucumber, snap peas, and edamame. Chives, mint, and pistachios add flavor and texture, and a creamy avocado and yogurt dressing ties the whole thi...
Bright Spring Salad Recipe - Love and Lemons
This Easter salad promises to delight a crowd. Chunks of oil-packed canned tuna and tender chickpeas mingle with buttery olives, briny feta, juicy cherry tomatoes, crunchy pita chips, and peppery arugula. The result is a protein-packed salad with a p...
Tuna, Chickpea and Tomato Salad - Olive Tree Kitchen
On the hunt for an elevated breakfast sandwich? This open-faced wonder has the usuals—bread, eggs, meat, and cheese—but kicks things up a notch by bringing together crispy prosciutto, melty fontina cheese, and irresistible fried eggs on crusty bread....
Spring Greens Tartine With Prosciutto, Fontina, and a Fried Egg
If you’re hosting a small Easter celebration, wow your guests with this bright, springy pasta dish with a fancy name that simply translates to tortellini "in broth." This version packs asparagus, arugula, and peas, along with lemon zest for brightnes...
Tortellini and Veggies en Brodo Recipe - Real Simple
If you're not averse to a little advanced prep work, you'll be happy with the results of this Norwegian-inspired recipe. It involves marinating a 1½-pound salmon filet with grated beets, salt, sugar, dill, and spices. After two to three days in the f...
Beetroot Cured Salmon (Gin or Vodka) - RecipeTin Eats
Chimichurri is a failsafe way to start any party, and Easter brunch is no exception. Swirling it into thick Greek yogurt creates a pretty, punchy mixture for dipping sliced veggies, crunchy crackers, or pita wedges into. Make it up to a day in advanc...
Chimichurri Yogurt Dip Recipe - Real Simple
If you're feeding a crowd and love serving pancakes—but don't love the endless flipping at the stove—this brunch recipe is for you. Pancakes cook on a baking sheet in the oven (instead of on a griddle) for a low-maintenance solution. One batch feeds ...
Berry Buttermilk Sheet Pan Pancakes
Pizza meets breakfast for this high-protein brunch dish. The "crust" is a convenient puff pastry sheet, the "sauce" is a seasoned crème fraîche-scallion mixture, and fried eggs and smoked salmon serve as "toppings". Each tart serves four, so you may ...
Egg & Smoked Salmon Tart Recipe - Real Simple
When you need to feed a crowd, a casserole can be a host's best friend, and this one's destined to please. Its kid-friendly tater tots mingle with sausage, eggs, and cheese for an all-in-one of breakfast favorites. Skip the jalapenos and hot sauce or...
Tater Tot Sausage Casserole - The Southern Lady Cooks
Whoever thinks chicken salad is boring hasn't tried this one bursting with color, flavor, and texture. It serves four, is ready in just 30 minutes, and is loaded with ingredients that are good for you—like citrus, ginger, carrots, and cabbage—that wo...
Crunchy Salad With Chicken and Ginger Recipe - Real Simple
This easy brunch recipe elevates a plain chicken salad sandwich to Easter-worthy heights. Its mayo-based dressing features Dijon, apple cider vinegar, celery seeds, and a bit of honey, while almonds and thinly sliced radishes bring the crunch. Serve ...
Herby Chicken Salad Tartines Recipe - Real Simple
Pudding is usually a denizen of dessert, but this one's so nutritious that it's billed as a breakfast food. Packed with good-for-you chia seeds, creamy yogurt, naturally sweet strawberries, and crunchy granola, it tastes as good as it looks. Assemble...
Chia Seed Pudding (with Strawberries, or other fruit)
Holiday celebrations are all about traditions, and few dishes are as traditional as potato salad. Skin-on new red potatoes make this dish pop with color, bacon adds flavor, and thinly sliced celery delivers a crunch. Boil the potatoes and assemble th...
Creamy Potato Salad with Bacon
Is Easter too soon to serve this summer staple? I don't think so. This eight-serving drink recipe combines the sunny brightness of lemonade with refreshing iced tea for a delightfully fresh taste you can't get from a grocery store.
Sweet Lemon Iced Tea - Erren's Kitchen
Cheese puffs might not normally have a spot at the Easter brunch table, but these aren't ordinary puffs; they're French gougères. Each bite is loaded with decadent smoked gouda, crispy dough, and just the right amount of sea salt and black pepper to ...
Smoked Gouda and Pepper Cheese Puffs Recipe - Real Simple
Looking for a savory dish to serve for Easter brunch? This twist on classic French toast adds in onion, chiles, and cilantro for a hearty, protein-packed main. Go for challah or Brioche bread for the fluffiest result, and be sure to serve with sweet ...
Savory French Toast Bake - Cristina's Kitchen
Serve up to six guests with this easy sheet pan recipe. This dish takes out a lot of work from your Easter brunch preparations without sacrificing any flavor. When baked, prosciutto becomes irresistibly flaky and crunchy, which contrasts deliciously ...
Sunny-Side-Up Sheet Pan Breakfast Recipe - Real Simple
This two-ingredient cocktail is sweet (and as easy as a breeze to make). If you don't want to spend time making your own peach purée, you can always opt for store-bought. Garnish with a sprig of mint and a slice or two of a peach for a beautiful pres...
The BEST Peach Bellini Recipe - Pinch and Swirl
This rainbow carrot salad will bring color and freshness to your Easter brunch spread. Shallots, thyme, and crushed red pepper bring robust flavor to the carrots, which become sweet when roasted. Another bonus? Its versatility: The salad can be serve...