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🍴My Fridge & Pantry Staples

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Here’s what I keep stocked in my kitchen the things I actually reach for every single day to make life a little easier and meals a lot cozier.
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🌾 Pantry Staples

My pantry is where cozy meals begin. These are the building blocks that make weeknight dinners simple, baking days spontaneous, and snacks easy to grab. I keep these staples stocked so I can whip up something delicious without a last-minute store run...
 
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I love cooking a big batch of rice on Sunday, so I have a base ready for quick bowls all week.
Royal Chef's Secret Premium Basmati Rice 10lb
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My go-to pasta when I want an easy, cozy dinner that still feels special. I pair it with simple tomato sauce and fresh herbs.
Barilla Penne & Spaghetti Pasta Variety Pack, 8x16oz
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I always keep this All-Purpose Flour its the base for cookies, cakes, and homemade bread.
King Arthur Unbleached All-Purpose Flour 5lbs
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I like using this as a slightly healthier swap for white sugar. It adds a light caramel flavor to muffins and breads.
Sugar In The Raw Turbinado Cane Sugar 4lb
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Baking soda is my little heroe for perfectly risen baked goods. Without it, my banana bread would be sad and flat.
Bob's Red Mill Baking Powder 14oz Gluten Free
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This tomato sauce makes the richest, coziest sauces. I’ll even use it for a quick homemade pizza night.
Contadina Tomato Sauce with Italian Herbs, 15oz x12
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My favorite avocado oil for high-heat cooking stir-fries, roasting, and even frying eggs.
Chosen Foods 100% Pure Avocado Oil 42.3 fl Oz
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I love adding a splash of this apples cider vinegar to salads. It's great for other household uses also.
Bragg Organic Apple Cider Vinegar with the Mother, Raw and Unfiltered, 32 fl oz
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I keep this jar of mixed nuts on the counter for a grab-and-go snack or sprinkle them over salads.
PLANTERS Lightly Salted Mix Nuts, 15 Oz
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My perfect crackers for those cozy nights with cheese, fruit, and a glass of wine.
Toasteds Crackers Variety Pack, 12oz Box
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🥗 Fridge Staples

My fridge is always stocked with fresh, colorful ingredients that make meals feel bright and effortless. These staples help me throw together breakfasts, lunches, and dinners that feel nourishing but never complicated.
 
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I'm always stocked with lactose free milk for my morning coffee and baking days.
Great Value Lactose Free Whole Vitamin D Milk, Half Gallon, 64 fl oz
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I use this cheese daily for cheese boards, quick quesadillas, and topping pasta.
Cabot Creamery Sharp Cheddar Cheese Block 8oz (Refrigerated)
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This yogurt is my go-to quick breakfast on the go.
Chobani Flip Low-Fat Greek Yogurt Key Lime Crumble 4.5 oz 4PK
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I love slicing carrots up ahead of time for easy snacking.
Fresh Whole Carrots, 1 lb Bag
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I always slice bell peppers ahead of time to add to a quick stir fry.
Fresh Color Bell Peppers, 3 Count
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Eggs are my go-to breakfast when I have time. I use them in baking and make egg salad when I need an easy lunch.
Marketside Organic Cage-Free Brown Large Eggs, 18 Count
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My favorite mayo, to make a quick sandwich or creamy salad dressing.
Duke's® Real Mayonnaise, 30 oz Jar, Smooth & Creamy Mayo
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My favorite ketchup, for a quick dipping option or adding it to sauces.
Heinz Tomato Ketchup, 32 oz Bottle
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My favorite marinade to throw on chicken for a quick weeknight meal.
Lawry's Herb & Garlic With Lemon Marinade, 12.0 fl oz Bottle
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Lemon juice goes well with any salad.I also like to add it to my meat marinades.
ReaLemon 100% Juice, Lemon, 15 fl oz, 1 Count
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