30
items 
I went through three flimsy divided containers before finding ones that keep crackers from getting soggy and grapes from rolling into the cheese. These are the ones that survived my commute.



















Nothing worse than a cracker that snaps the second you put a slice of cheddar on it. I tested a bunch and these are the ones that don't turn to dust in your container.



















Cold turkey can taste like cardboard if you buy the wrong brand. And pre-sliced cheese dries out fast. These actually stayed fresh through Friday without getting weird.



















A plate with only crackers and protein gets old by Thursday. Grapes, berries, and a few extras keep it interesting enough that I actually look forward to lunch again.



















I used to spend thirty minutes prepping plates until I got a few cheap tools that cut the time down. Now I do all five weekday lunches during one commercial break.

















