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I lost so many asparagus spears to the gap between grill grates before I started using baskets. These actually hold smaller veggies in place while still letting heat and smoke do their thing.





















Eggplant and I had a long, ugly history on the grill. It would fuse to the grates like it was welded there. These mats fixed that problem completely without killing the smoky flavor.






















I used to thread veggies on round metal skewers and watch them spin freely so only one side cooked. Flat skewers and cages changed everything about how I make kebabs.






















Perfectly grilled vegetables still taste bland without the right oil and seasoning. I went through a phase of just using olive oil and salt. These took everything up about five levels.






















Flipping a thin slice of eggplant with giant metal tongs is like performing surgery with oven mitts. These tools are sized and shaped for the reality of grilling vegetables, not just steaks.




















