All the products I have in my pantry to cook delicious Asian food.
How many of your parents said this was soy sauce and then you grew up and realized this is "seasoning sauce"?? Anyway, this is what I use for soy sauce.
Golden Mountain Seasoning Sauce
The hot sauce we all grew up with. Great on noodles and rice dishes.
Huy Fong Sriracha Hot Chili Sauce
Must have oyster sauce for all your stir-frys. I'm so happy there's a 5 lb bottle now. I don't have to keep replenishing so much!
Lee Kum Kee Panda Brand Sauce Oyster
5 lbs of the best oyster sauce!
Lee Kum Kee Panda Brand 5 lb. Oyster Flavored Sauce
I like this brand for all my flours..must have if you're making something sweet!
Erawan Glutinous Rice Flour
If you think your food needs something, it's probably this. This makes your food more savory and gives it some salt.
Knorr Granulated Chicken Bouillon - 15.9oz
I like this coconut milk best, but I have subbed it with others depending on where I shop/what's on sale.
Chaokoh Coconut Milk Unsweetened
If you need your coconut milk to separate for curries, this is the one to use. It has the best coconut flavor. You can keep it in the fridge and the cream will solidify at the top.
