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List of our food delicacy
20 items
By
Dianne glydekeith de la cruz
Filipino food
Chicken or pork braised in soy sauce, vinegar, garlic, and spices.
Patio de Conchita Restaurant
Sour tamarind soup with pork, shrimp, or fish and fresh vegetables.
Sinigang Recipe
Whole roasted pig with crispy skin, often served at fiestas.
Lechon in the Philippines: A Guide to Filipinos' Favorite Roasted Pig and More
Rich peanut stew with oxtail, tripes, and vegetables.
Kare Kare Express
Beef shank soup with bone marrow, corn, and greens.
MR B QUIAPO BRANCH
Taro leaves cooked in coconut milk and chili.
Panlasang Pinoy Laing Recipe
Pork simmered in coconut milk with chili peppers.
Bicol Express
Sizzling dish made from chopped pork face, liver, onions, and chili.
Sisig Restaurant
Deep-fried pork knuckles served with soy-vinegar dip.
Rico's Home of Crispy Pata
Stir-fried noodles with meat, shrimp, and vegetables
Pancit Canton Recipe
Filipino spring rolls (fried or fresh) filled with meat and veggies.
New Po Heng Lumpia House (PUO HING LUMPIA)
Cured beef, often served with garlic rice and fried egg (“tapsilog”).
Filipino Beef Tapa
Sweet or garlicky Filipino sausages.
Macoy's Bagnet, Vigan Longganisa, ATBP
Marinated milkfish, usually fried for breakfast.
Daing na Bangus Recipe
Chicken soup with ginger, papaya, and malunggay leaves.
Chicken Tinola Recipe
Vegetable stew with bagoong (fermented shrimp paste).
Pinakbet Tagalog Recipe
Grilled pork belly, smoky and flavorful.
Inihaw na Liempo Recipe (Grilled Pork Belly)
Shaved ice dessert with sweet beans, fruits, leche flan, and ice cream.
Bebang Halo-Halo
Rice cake topped with salted egg and cheese, often eaten at Christmas.
Nelia's Bibingka & Puto Bumbong Stall
Steamed rice cakes, soft and fluffy, usually paired with savory dishes.
Puto (Filipino Steamed Rice Cakes)
