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Seasonings
12 items
By
S H
Great for Stir-fried Chinese dishes! (eg. Vegetables or for tenderizing the meat)
Oyster Sauce
Soup Stock (For Miso Soup, Chawanmushi, steamboat & more!)
Dashi (No MSG)
Cook with fried rice or french beans/long beans! (四季豆)
XO Sauce (XO 酱)
For baked goods, pumpkin soup or for honey stir-fried carrots
Nutmeg
Used in Rendang, Kebabs & Rojak!
Cumin
For lemongrass chicken, pad thai, or stir-frying seafood
Fish Sauce
For Spicy Dishes like Mapo Tofu. Pairs well with pork & fish!
Chili Bean Sauce
Full of umami! Great with pasta, sandwiches, salads or fries~
Mentaiko Mayo
Commonly used to marinade meat, especially chicken 🍗🐓🐔
Worcestershire Sauce
Stir-fry with Pasta, fries, prawns, fried calamari or lady's finger for an extra kick!
Salted Egg Paste
Get the earthy mushroom taste without having to prepare mushrooms! (ie. no food wastage from leftover mushrooms😉)
Pine Mushroom Light Soy Sauce(No Preservative)
Useful for baking where precise quantities are needed, or for dieters who want to follow a strict calorie count
Ration Control Seasoning Shaker