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Curated Indulgences: What I Keep Stocked

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If my fridge could speak, it would say “soft life with a side of champagne.” Here’s what I keep stocked from everyday staples, indulgent luxuries, and those little extras that make home feel like a vibe.
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Everyday Staples

The chic basics I always keep on hand for effortless meals and cocktails on the fly.
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
Clean but luxe basics that keep me balanced without feeling boring.
Organic Pantry Staples Bundle - Divya's
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
A chic snack for when I want something quick but elevated.
Stonewall Kitchen Mixed Nuts
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
My secret weapon for flavor. Everyone always asks what makes my food hit—this is it.
Red Boat Pantry Staples
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
A spicy, crunchy condiment that livens up eggs, veggies, pasta, my your “salt & pepper” upgrade.
Momofuku Chili Crunch Oil - 5.5oz

Luxe Indulgences

Because life’s too short not to have the good stuff within reach.
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
No basic cherries here, only the ones worthy of my martinis.
Luxardo Maraschino Cherries
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
A little piece of Italy in a box. Olive oil, pasta, balsamic—it’s giving Amalfi at home.
Williams Sonoma Italian Pantry Gift Crate
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
Luxe sauces and oils that make cooking feel indulgent.
Caputo's Pantry Staples Gift Box
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
Love adding to seltzer! It adds a flavor that’s not too sweet and makes my seltzer a great alternative when I’m trying to avoid the boozy bubbly.
Sugar Free Lavender Syrup
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
the gold standard, nutty and luxurious.
Royal Ossetra Caviar
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
silky, salty, a staple.
Prosciutto di Parma

Gourmet Go-To’s

Pantry staples that make even a lazy night feel like fine dining.
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
Geoffrey Zakarian curated these, so you already know it’s giving elevated.
GZ Pantry Staple Set
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
A spice upgrade that takes everything from pasta to seafood up a notch.
Firehouse Flavors
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
A rotation of salts and blends that make food feel intentional, never basic.
Gourmet Seasonings Staples Collection | 4 Packs
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
Fresh cilantro flavor in a tube. Add to rice, tacos, or sauces for instant lift. I also like the parsley, garlic and ginger variety too.
Gourmet Garden Gluten Free Cilantro Stir-in Paste, 4.0 oz Tube
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
A classic brie that’s soft, elegant, and mellow. Perfect warmed with a drizzle of honey or paired with fruit for a quiet luxury snack moment.
Brie Cheese - Président®
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
Tangy, soft, and versatile. I’d serve this with roasted vegetables or smear it on a crostini with fig jam. Earthy, chic, and balanced.
Primo Taglio Goat Cheese - 8 Oz

Sweet Fixes

Because balance is key, and I don’t skip dessert.
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
Not a huge chocolate fan but I’m always down for white chocolate. Simple, sleek, always in my freezer.
indulge in Premium Lindt White Chocolate | Lindt US
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
A personal weakness. I rotate between Talenti and local spots.
Pacific Coast Pistachio Gelato
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
Two words: Game Changer
Lotus Biscoff | Cookies, cookie butter, and ice cream
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
Light, bubbly, and a little sweet. When you want something fun, festive, and not too serious.
Bartenura 'Blue Label' Moscato 2024
 
Rebecca Therlonge | Soft Life | Midsize | Foodie profile picture
Paris in a bite.
Macarons: Pierre Hermé's most iconic creations - Paris