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Delicious Filipino Recipes You’ll Want to Make on Repeat
24 items
By
Bernadette Huang
From hearty breakfasts, to comforting one-pot meals for dinner, to sweet and festive desserts, here are Filipino recipes to make any time of the day.
3-Ingredient Garlic Fried Rice Is My Favorite Filipino Breakfast
Garlic Fried Rice
one of my favorite dishes at every party
Lumpia
We always cook for dinner.
Chicken Adobo
Filipino Halo-Halo is the Most Delicious Way to Beat the Heat
Halo-Halo
We cook it specially because shrimp is rare in our town.
Ginataan Na Sugpo (Prawns with Coconut Milk)
As I was growing-up, I learned that it is also easy to cook.
Picadillo
the perfect antidote to rich celebration and holiday foods
Fruit Salad
Bola-bola are crispy, fried Filipino pork meatballs that will be a winner at any gathering.
Bola-Bola (Filipino Meatballs)
Perfectly easy and delicious for parties, potlucks, and for the holidays.
Filipino Macaroni Salad
I used to have this for meryenda (mid afternoon snack) and I enjoy having it soaked in spicy vinegar.
Ukoy
A Filipino dish made of juicy, flavorful grilled chicken.
Chicken Inasal
The perfect Summer treat!
Filipino Mango Royale
A Filipino adaptation of Italian spaghetti with Bolognese sauce.
Filipino Spaghetti
Most popular bread in the Philippines.
Cast Iron Pandesal Pull-Apart Bread
It's a simple mix of vegetables sans meat, yet so tasty and flavorful.
Lumpiang Sariwa with Fresh Lumpia Wrapper
Best served with rice.
Filipino Beef Adobo
You’ll fall in love with the chewy and sticky texture.
Cassava Cake Recipe
Our favorite dish during the rainy season.
Sinigang na Baboy (Filipino Tamarind Soup with Pork and Vegetables)
It’s perfect with a bowl of rice.
Bistek (Beef Marinated with Calamansi, Soy Sauce, and Onions)
Serve with atchara (pickled papaya) and freshly steamed rice.
Filipino Barbecue Chicken
Typically eaten as a midday snack or dessert.
Bibingka (Filipino Rice Cake)
Tasty pasta dish the whole family is sure to love.
Filipino-Style Carbonara
The exterior of lechon kawali is salty and extra-crispy, while the interior is tender and moist with fat and juicy meat.
Lechon Kawali (Crispy Fried Pork Belly)
It's soft, chewy, and delicious as a snack or dessert.
Palitaw
