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Vegetables to plant in September for a longer harvest 🧄🫛🥦🥬
19 items
By
Bernadette Huang
Don’t pack away your tools yet, these vegetables will make the most of cooler days and shorter nights.
Spinach needs constant moisture but hates being waterlogged
Spinach
garlic likes sunshine and well-drained soil, so avoid planting them in damp spots where water sits.
Garlic
Broad beans are quite sturdy, but a bit of wind protection makes a big difference
Aquadulce Bean
will grow happily outdoors throughout winter for a delicious spring harvest.
Purple Sprouting Broccoli
Harvest the outer leaves regularly, and the plant will continue to send up fresh growth and it will bounce back readily again in early spring.
Kale
Plant in the Spring for a delicious summer harvest and Plant in the fall for a beautiful winter garden
Cabbage
Ideal for spring and fall plantings, and perfect for gardeners eager for fast, reliable harvests.
Radish
most often eaten raw in salads
Lettuce
perfect for cooking, canning, juicing or eating raw.
Carrot
known for its tender, flavorful, and large blue-green leaves, making it perfect for fresh garden to table cooking
Collard green
Cauliflower is a great source of choline a nutrient many of us don't get enough of.
Cauliflower
perfect for adding a punch to mixed salads.
Arugula
Beetroot is edible, root to tip! Pick a few leaves while the root grows.
Beetroot
an essential ingredient in every cook’s store cupboard.
Onions
they are easy to grow and heavy croppers.
Broad Beans
Celery doesn’t like it too hot or too cold.
Celery
Easy recipes for soups, fries, mashed, roasted, latkes and cookies.
Parsnip
Leeks are a sweet and mild member of the onion family.
Leeks
Potatoes can be grown in the ground, in raised beds, or in large containers.
Potatoes
