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Sourdough must haves
15
items I started my sourdough journey about 6 months ago . it is my absolute favorite thing . these are some of my non negotiables , and some items that are very helpful!! I REALLY recommend getting into the sourdough world !!
Sections
2
essentials
Not essential but helpful
essentials
I prefer the silicone spatulas because they are easier to clean and skinny. I think these work the best , I actually have 2 lol
Sourdough Spatula
I actually prefer these over the wooden banneton baskets . they’re easier to clean , and less chance of molding !
Silicone Banneton Sourdough Bread Baskets Set
A MUST ! I think these a super important for giving your bread a good oven spring. they stay hot , trap steam , and are so sturdy !
Dutch Ovens Shop
a digital food scale is super important. Most of sourdough recipes are in grams , as it’s the most accurate form of measurement for baking. and not only do i use it for my sourdough , but all my baking too !!
Digital and Mechanical Food Scales for Kitchen
BREAD FLOUR !!!! there are obviously cheaper options , but i SWEAR by king arthur . i use their All purpose and bread flour
King Arthur Baking Company Flour Products
i use these to score my loaves ! i actually don’t even use the handle, i just hold the blade itself . they are super sharp and perfect for making beautiful scores.
Bread Lame Tools for Artisan Home Baking
i love these jars ! i typically look for a jar that doesn’t have a neck to make it easier to stir the starter. and this one comes with a little cover and measuring band !
Sourdough Starter Jars for Home Baking
Not essential but helpful
you def don’t need one , but i find these super helpful when splitting dough, scooping the shaped dough into the banneton , or even cleaning up my mess on the counter. these things are great !!
Shop Durable Bench Scrapers for Home Kitchens
I like these to go in after i finish mixing to clean up the sides and bottom of the bowl !!
Plastic Dough Scrapers for Baking Tools
I love to use these when my bread comes out of the oven to check the internal temp . should sit anywhere between 205-210 degrees
Shop Digital Food Thermometers for Cooking
You can use anything to mix the sourdough , you don’t need anything fancy . but if you’re looking for a whisk specifically for bread , i recommend these !
Dough Whisk for Baking and Mixing
another item that humor don’t necessarily need . i recommend a glass bowl so you can actually see how much your dough has proofed , and all the pretty bubbles throughout !
Glass Mixing Bowls in Kitchen Tools & Gadgets
now this really isn’t necessary to bake a loaf , but this is my favorite product i own in the sourdough world . i personally can never cut my loaves evenly or easily with a bread knife . this is a game changer!
Bread Slicers for Even Homemade Slices
i recommend these for when you’re bulk fermenting your sourdough. these are easy , especially if you go for disposable ones . and you won’t have to worry about ruining your kitchen towels !
Reusable Bowl Covers for Food Storage
If you start to sell your loaves , i use these because they are super cute but still keep the bread fresh
Bread Bags for Food Storage and Packaging