From Parisian inspired croissants, new age cinnamon rolls, savory sandwiches to cookies and cakes, these are the best bakeries in NYC.
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This cozy East Village bakery is known best for its custom and mini cakes adorned with fresh flowers and chocolate chip cookies. The menu is always changing, but some standouts are the olive oil cake with a whipped cream topping and tart lemon curd t...
From Lucie
The power couple duo behind this Parisian gem started making small batches of sourdough breads and croissants from their Brooklyn apartment, hence its name, eventually opening two locations in Brooklyn Heights and the West Village. One taste of their...
L'Appartement 4F
Drawing flavors from the Middle East, this East Village bakery offers seasonally focused baked goods spanning from popular favorites like the rose pistachio, classic butter and halva chocolate croissants to spiced carrot pecan scones and dirty chai s...
Librae Bakery
This unassuming Jewish American bakery on the corner of Ludlow and Canal streets on the Lower East Side delivers appetizing breads and pastries. Updating traditional classics like bialys, knishes, and challah with unexpected ingredients sets them apa...
Elbow Bread
Pronounced “honey’s” this modern American bakery in the East Village dials up the nostalgia with their delectable baked goods. Amongst some of Hani’s most popular offerings include a four layer PB&J cake, malted cinnamon rolls, rice crispy treats...
Hani’s bakery + café
This viral bakery is known for its array of both sweet and savory treats that are worth waiting in line for. They have two locations in Greenpoint and Prospect Heights. Menu highlights include croissants: classic, chocolate and pistachio, cinnamon bu...