Thanksgiving is about five weeks out, and hosting in a Philly rowhouse means a small kitchen, a narrow dining room, and a lot of people. Here's what I'd actually grab to cook the bird right, feed a crowd, and not lose your mind. Let's slow down and g...
The one tool that keeps the turkey from drying out
Thermapen® ONE
Sides, gravy, stuffing — this pot does it all
Lodge Essential Enamel Cast Iron Dutch Oven
Rolls, veggies, leftovers — you need two
Nordic Ware Naturals Half Sheet
Skip the flimsy foil pan this year
Cuisinart Chef's Classic Roasting Pan w/Rack
The secret to gravy that isn't greasy
OXO Good Grips Good Gravy Fat Separator - 4 Cup
Lump-free mashed potatoes, no stand mixer needed
OXO Good Grips Stainless Steel Potato Masher
Lids mean guests take leftovers home
Pyrex Easy Grab 4-Piece Glass Bakeware Set
Whipped cream and pie filling without the countertop hog
Hamilton Beach 6-Speed Electric Hand Mixer
Big enough to carve the bird, nice enough to serve on