This is the ingredient list for my viral vegan chitlins Recipe.
Gives chitlins that porky flavor
Hickory Smoked Dried Torula Yeast (24 oz)
Tofu skins comes in several varieties these will make great vegan chitterlings
Tofu Skin
Yuba, tofu skins, soy sheets all called by different names, but they can be found frozen or dehydrated. They make great vegan fried chicken, vegan chitterlings, and vegan smothered chicken.
Yuba
I use this mushroom seasoning to make savory dishes taste more meaty. All vegan though.
Mushroom Seasoning 17.11oz
Instead of adding a whole leaf & fishing it out, I used ground bay leaves.
Bay leaf
A little dried thyme to elevate the dish.
Dried Thyme
I use this because it's neutral & has a high smoke point.
Pompeian Grapeseed Oil - 24 fl oz
Here is the recipe video for vegan chitlins.
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Another way that I have used Yuba. Vegan smothered chicken
Stephen Sharer
Fresh pressed garlic, not jarlic.
Fresh Garlic
I love tri colored peppers for most of my savory dishes. I very rarely use green pepper.
Tri Color Peppers
I love shallots for a mild onion flavor & I love onions too. It all depends on what you want highlight in the dish.
Onions & Shallots: Grocery & Gourmet Food
onion powder punches up the flavor.
Great Value Onion Powder, 3.25 oz
I like to use the powder with fresh to give it a nice garlicky flavor.
Great Value Garlic Powder, 3.4 oz
This thinner skin has the texture of chitlins
Premium Tofu Skin, 8oz
Shred these up to add to the texture of vegan chitlns
Wegmans King Oyster Sliced Mushrooms
I love this non stick pan because it doesn't scrape off.
