when it comes to products that touch food i try to be extra cautious with their materials and coatings. i look for durable, versatile, nontoxic pans and pots that will bring me joy using them every day. here is a list of what i use to cook with and w...
this 9 in cast iron lives on my stove. it got pretty nonstick. so versatile. eggs. oven corn bread. grilled cheese sandwiches. fried rice… i’ve been cooking everything with it! i also like to think it helps with my iron deficiency 😁
Lodge Cast Iron
the most used utensil in my kitchen. it is simply beautiful! you can use it to flip, scoop, stir… can’t function without it.
Earlywood 10 inch Handmade Wood Cooking Utensil
18/10 steel, great small two in one pan! steamer and small sauce pan that you can use for yourself or to prep food for your toddler, i use the bottom saucepan for boiling eggs, making sauces, heating up food!
MICHELANGELO 1.5 Quart Saucepan with Steamer, Lid
great for a couple of eggs or to sear or sautee small portions
USA Pan Bakeware Seamless Nonstick Square Baking Pan, 8 x 8 x 2
18/10 steel, multifunctional, lightweight pot. perfect for soups, pasta, stews, etc. glass lid is great to watch progress
TeamFar 3.5 Quart Stock Pot, Tri-Ply Stainless Steel Pasta Pot with Lid
i love this loaf pan! the lid helps with the moisture and the weight of the pan is perfect for a great loaf.
Emile Henry Ceramic Bread Loaf Baker | Made in France
this is my banana bread pan. there is something about this pan that just works. its nonstick and you get nice crispy edges.
USA Pan Pullman Loaf Pan w/ Cover 13x4
the only scale you need! comes in lots of colours as well!
Escali Primo Digital Food Scale
honestly no regrets. i use this for so many different things now even though i got it to puree my baby’s food. you can insert it into your ceramic / glass or stainless steel dishware and mix away without using the plastic cup provided