restaurants in melbourne we'd book again in a heartbeat. from neighbourhood wine bars to hole in the walls, this is our running list of places we'd happily eat at again.
STUNNING seafood wine bar! we tried too many dishes for 2 people and still finished it all. i think that says everything.
dishes we tried: xo pipi's, blue tuna tartare, grilled flounder, sourdough & whipped butter, shoestring fries.
Cordelia
dan & i are malaysian-chinese and grew up on cantonese cooking so Yan really hit the spot for us. we went to celebrate dan's birthday & absolutely loved the cantonese x western twists that tasted nostalgic & fresh at the same time.
