Michelin star restaurant with modern and seasonal American dishes. Roasted duck breast & confit, beef tartare and The Tavern Burger are their popular dishes. Beef tartare is my recs
Gramercy Tavern
Bistro for dry-aged steaks and other French fare, with a bar that's strong on absinthe. For appetizer try French onion soup and octopus, for main try steak frites au poivre and duck confit , for dessert try Boucherie creme brulee and profiteroles
Boucherie Union Square
Elite French Restaurant offers refined seafood, expert service and luxurious decor. Recommendation menus are tuna with foie gras, kampachi sashimi and lobster foam perigord truffle
Le Bernardin
An Award-Winning Fine-Dining American Restaurant Featuring Local Ingredients.Smoked Hudson Valley Duck Breast Pizza, Baby Back Ribs, Apple & Sunchoke Salad are their popular dishes.
The Marshal · New York, NY
Probably the most famous French restaurant in NYC. Their top menus are Fresh Oysters & Jumbo Shrimp, French Toast and try Provence Martini for cocktail.