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For the repeated jobs before cooking: chopping vegetables, mincing garlic, blending a drink and measuring ingredients. Compare the washing-up involved with the time you expect to save, and choose tools that suit the portions you make.
















Practical helpers for draining, checking cooking progress and keeping the worktop tidier. Measure your sink and air-fryer basket before buying accessories, and follow the appliance instructions for fit and use.
















Make leftovers easier to find, portion and pack. Start with containers that fit your meals and storage space, then add a freezer tray or reusable bag for a routine you already have. Match lids and containers before buying an organiser.











