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Unlocking Indonesia’s Wild Edibles: Exotic Fruits You’ve Never Heard Of

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Let's just unlocked the ultimate cheat code to Indonesia's wildest exotic fruits, mapping out rare, low-key addictive treasures. From juicy jungle drops that taste like straight-up candy to bizarre giant pods you didn't know existed, this is main cha...
 
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This is from Local Aceh Variant. Its flavour similar like Lemon mixed with Starfruit.
Blimbing Wuluh (Averrhoa bilimbi)
 
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Its flavor similar to Lime mixed with Szechuan Pepper.
Andaliman Berry (Zanthoxylum acanthopodium)
 
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Its flavor similar to Green Mango mixed with Pineapple.
Ambarella / Kedondong (Spondias dulcis)
 
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Its flavor similar to Jackfruit mixed with Mango.
Mentawa (Artocarpus anisophyllus)
 
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Its flavor similar to Longan mixed with Grapefruit.
Duku (Lansium domesticum)
 
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Its flavor is Standard Banana mixed with Honey.
Pisang Mas Lampung (Musa acuminata)
 
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Its flavor similar to Mango mixed with Turpentine.
Kemang (Mangifera caesia)
 
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Its flavor similar to Soursop mixed with Jackfruit.
Kepel (Stelechocarpus burahol)
 
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Its flavor similar to Brown Sugar mixed with Pear.
Sawo Manila (Manilkara zapota)
 
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Its flavor similar to Plum mixed with Red Currant.
Menteng (Baccaurea racemosa)
 
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Its flavor similar to Grapefruit mixed with Sweet Orange.
Bali Red Pomelo (Citrus maxima)
 
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Its flavor similar to Key Lime mixed with Mandarin Orange.
Jeruk Limau (Citrus amblycarpa)
 
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Its flavor similar to Coconut jelly mixed with Water Chestnut.
Lontar (Borassus flabellifer)
 
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Its flavor similar to Rambutan mixed with Lychee
Rambutan Paruh (Nephelium lappaceum var.)
 
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Its flavor similar to Rich Mango mixed with Passionfruit.
Kasturi Mango (Mangifera casturi)
 
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Its flavor similar to Sweet Mango mixed with Custard.
Durian Lai (Durio kutejensis)
 
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Its flavor similar to Raw Cashew mixed with Ginkgo.
Melinjo / Belinjo / Bitto Forest Fruit (Gnetum gnemon)
 
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Its flavor similar to Passionfruit mixed with Guava.
Markisa Kuning (Passiflora edulis var. flavicarpa)
 
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Its flavor similar to Walnut mixed with Chestnut
Pangi / Kluwek / Kepayang (Pangium edule)
 
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Its flavor similar to Apricot mixed with Ginger
Pala (Myristica fragrans)
 
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Its flavor similar to Almond mixed with Pistachio
Kenari (Canarium indicum)
 
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Its flavor similar to Rich Nutty Olive Oil mixed with Pandan
Buah Merah (Pandanus conoideus)
 
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Its flavor similar to Rambutan mixed with Longan and Durian
Matoa (Pometia pinnata)
 
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Its flavor similar to Sour Apple mixed with Tamarind
Pedada (Sonneratia caseolaris)