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Food for Thought - Culinary Books 📕
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items Books for the home cook, aspiring chef, or for anyone wanting to read some culinary centric books!
Sections
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MUST READS
MUST READS
Best of the Best
I highly recommend this book to anyone looking to start in kitchens, Michael Ruhlman is able to capture what it is like to be a chef, with a couple different stories within.
This book has so many valuable insights into the professional cooking world...
The Soul of a Chef: The Journey toward Perfection
One of the more well known food writer personalities, Anthony Bourdain masterfully depicts the kitchen culture. Likening the life of a chef as one of a pirate or a rockstar.
It is an extremely entertaining book, and by the first 10 pages you will no...
Kitchen Confidential Updated Edition (P.S.)
This book changed the way I thought about food and has helped me balance dishes more. I would recommend reading/listening even if you are just wanting to make better food at home.
SALT FAT ACID HEAT
If you want to get into restaurants, this shows the power of exceptional hospitality for guest. Good read.
Unreasonable Hospitality: The Power of Giving
Great for aspiring chefs, or anybody who wants to have a more organized kitchen. Mis en place is the base for any good cook.
Master Mise en Place: How Prepping Ingredients Improves Your Cooking