Benable — create shareable lists of things you recommend!
E.g., products you love, local businesses, travel recs - you can add anything to a Benable list!
Recommendations for traditional Indonesian food you must try!
15
items Indonesia is made up of various tribes and cultures. And of course, each culture has its own unique food with a variety of spices in its seasonings. Here are some recommendations for Indonesian specialties that you must try. You can also try cooking ...
One of Nusantara's culinary delights, originating from Aceh, beloved by many for its authentic taste. This noodle dish is cooked with a variety of spices and herbs, making it incredibly delicious and appetizing.
Mi Kuah Aceh Autentik
Rendang is a traditional Indonesian dish, originating from West Sumatra. It's a rich and flavorful meat stew, slow-cooked in coconut milk with a blend of aromatic spices. The result is tender meat with a deep, complex flavor.
Beef Rendang (Rendang Daging)
Nasi goreng, Indonesia's answer to the world's favorite fried rice, is a culinary adventure in every bite. This versatile dish can be customized with a variety of ingredients, from sweet and savory to spicy and sour, making it a favorite among locals...
Nasi Goreng (Authentic Indonesian Fried Rice)
Pempek is a must-try culinary experience when visiting Palembang.The flavor is predominantly savory, coming from the fish and spices. It's often described as a delicate balance between salty, sweet, and sour.
Pempek Palembang
Satay is a typical Indonesian dish made from meat such as chicken, beef, goat, rabbit, or buffalo. The meat is cut into pieces, marinated in spices, then grilled until cooked. Satay is usually served with various sauces, like peanut sauce or soy sauc...
Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) Recipe
Gudeg is a must-try culinary experience when visiting Yogyakarta. Gudeg has a sweet taste and is often served with thick coconut milk gravy (areh), kampung chicken, egg, tofu, tempeh, and krecek.
gudeg
This Manado dish is known for its spicy flavor. It's made from smoked mackerel, which is dried until fragrant and has a dry texture. The smoked mackerel is then shredded, seasoned with lime juice and salt, and stir-fried with spicy sambal.
Cakalang Rica-ricaManado
Sup Konro is a dish made from beef ribs, a specialty of Makassar, South Sulawesi. The soup has a thick, dark brown broth. The dark brown color comes from kluwek fruit and the strong flavor is due to the addition of coriander. Sup Konro has a savory, ...
Sop Konro / Black Beef Ribs Soup
Meatballs are a processed food made from finely ground beef, mixed with ground spices, wheat flour, and flavor enhancers. The mixture is formed into balls and then boiled until cooked. Meatballs are served with beef broth and accompanied by yellow no...
Bakso Indonesia
Soto typically uses two types of meat: chicken and beef. Chicken soto has a yellowish broth with a savory and fragrant flavor. The yellow color is derived from turmeric, shallots, and garlic as the basic spices. Meanwhile, beef soto usually has a cle...
Soto
Pindang patin is a traditional dish from Palembang, Indonesia. It's made with catfish cooked in a sweet, sour, and spicy broth.
Pindang Patin khas Palembang
Arsik is a popular Medan specialty featuring carp simmered in a flavorful sauce. The sauce is typically spicy and tangy, with a unique aroma provided by andaliman, a local citrus fruit. Other key ingredients include turmeric, ginger, and chili pepper...
Ikan Mas Arsik khas Medan
Papeda is a beloved traditional dish originating from Papua, Maluku, and parts of Sulawesi. Its unique texture, resembling a translucent or slightly cloudy gel, is achieved through the processing of sago starch. This low-calorie, high-fiber food is c...
Papeda
Craving a taste of Makassar? Coto Makassar is a must-try! This hearty beef soup is packed with flavor, thanks to a combination of spices, coconut milk, and peanuts. The tender meat and rich broth make it a satisfying meal.
Coto makassar
Manado porridge is a traditional dish from Manado, North Sulawesi. It's made from rice and various vegetables, and it's often served with salty fish or smoked fish.
Bubur Manado (Manadonese porridge)