Food preservation
Canning food at home is a method of preserving seasonal fruits and vegetables by sealing them in jars. This process involves cooking the food, placing it in sterilized jars, and then heating them to create a vacuum seal, which prevents spoilage. Home canning allows you to enjoy your favorite foods year-round, reduce waste, and have control over ingredients. It’s essential to follow safe canning guidelines to ensure food safety and quality. Whether you’re canning jams, pickles, or sauces, it's a rewarding way to enjoy homemade flavors.