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Charcuterie Done Right – French Taste, Italian Roots, U.S. Favorite
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items As someone born in France with Italian roots, I take my charcuterie very seriously—and this board absolutely delivers. It’s the perfect balance of meats, cheeses, and little extras that remind me of home. Whether you’re planning a date night, girls’ ...
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Cheese the Day!
Meat Me Here
Others
Cheese the Day!
Comté is a must-have on a charcuterie board because of its nutty, slightly sweet flavor, firm yet creamy texture, and versatility. It pairs perfectly with cured meats, fruits, and wine, making it both a crowd-pleaser and a touch of French sophisticat...
Brie is a charcuterie board favorite for its creamy texture, mild rich flavor, and perfect pairings with fruits and honey. It adds elegance, balance, and broad appeal to any spread.
Brie
Gruyère adds bold, nutty flavor and a firm texture that pairs perfectly with meats, fruits, and spreads—bringing depth and richness to any charcuterie board.
Gruyère
Goat cheese brings tangy flavor, creamy or crumbly textures, and lots of variety—making it a bright, versatile, and elegant choice for any charcuterie board. My favorite is the herb goat cheese!
Chèvre
Boursin is fantastic on a charcuterie board because its creamy, garlicky, and herbaceous flavor adds a delightful richness that pairs well with everything from crackers to cured meats. Also, you can whip it with heavy cream to make a super easy and d...
Boursin
Meat Me Here
Salami is a flavorful, essential addition to any charcuterie board thanks to its bold taste, satisfying texture, and incredible variety. Its rich, salty, and sometimes spiced flavors pair beautifully with creamy cheeses like Brie or tangy goat cheese...
Salami
Mortadella is hands-down my all-time favorite charcuterie meat, and it absolutely deserves a spot on every board. With its silky, melt-in-your-mouth texture and delicately seasoned, slightly sweet flavor, it brings a level of creaminess and elegance ...
Mortadella
Prosciutto is amazing on a charcuterie board because its delicate, slightly salty flavor complements a variety of cheeses, fruits, and nuts. Its thin, melt-in-your-mouth texture adds a luxurious feel, and its beautiful rosy color makes the board visu...
Prosciutto
Coppa brings a bolder flavor to the charcuterie board, offering a richer, more intense taste compared to prosciutto. Its marbling of fat creates a tender texture, and its spicy notes add complexity. It's a great contrast to milder items, providing a ...
Coppa
Others
Olives are a fantastic addition to any charcuterie board because they offer a burst of briny, savory flavor that cuts through the richness of cheeses and meats. Their diverse textures, from firm to plump, add interest, and their vibrant colors enhanc...
Olives
Cornichons are excellent on a charcuterie board, especially the small, extra-bitter ones, because their tangy, vinegary crunch provides a refreshing contrast to the rich, fatty flavors of meats and cheeses. Their intense flavor profile helps to clean...
Cornichons
Pâté is awesome on a charcuterie board because its smooth, rich texture and savory flavor add a touch of luxury and depth. It spreads easily on crackers or bread, complementing the other flavors and textures on the board perfectly. Plus, it's a great...
Pâté
You will need bread - baguette for any charcuterie board that you are doing. Baguette is the way to go. For any pieces of cheese or meat, put it on top of a bread piece.
Baguette