Benable — create shareable lists of things you recommend!
E.g., products you love, local businesses, travel recs - you can add anything to a Benable list!
Blue Apron
15
items Oven-Baked Hoisin Eggs & Rice with Mushrooms & Snow Peas
Pork Belly Bánh Mì with Mango Salad - Recipe - Blue Apron
Seared Chicken & Black Vinegar Pan Sauce with Sesame Potatoes & Glazed Carrots
Ribeye Steak & Dijon Pan Sauce with Sautéed Vegetables & Truffle Mashed Potatoes
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This comforting chili features tender beef, verdant spinach, and creamy pinto beans—baked in a M...
Oven-Baked Beef & Pinto Bean Chili with Spinach & Sour Cream
For this hearty meal, rich Southern-spiced pork is roasted alongside a trio of sweet potato, brussels sprouts, and carrots, that you'll toss in a tangy dressing just before serving. You'll finish the pork with a drizzle of creamy relish which gets a ...ww.com Hey, Chef! Try these WW pro-tips: Skip adding salt during prep and cooking, and see nutrition info for sodium as packaged. Counting Points? Choose nonstick cooking spray (0 Points) instead of olive oil (1 Points value per teaspoon) to coat your pan ...
Sheet Pan Southern Pork - Recipe - Blue Apron
For this flavor-packed dish, we’re simmering a tomato sauce studded with aromatic garlic, lightly sweet prunes, smoky harissa paste, and tender bites of chicken. A bed of couscous and tender carrots is perfect for soaking up any extra sauce. 9 Points...ww.com Hey, Chef! Try these WW pro-tips: Skip adding salt during prep and cooking, and see nutrition info for sodium as packaged. Counting Points? Choose nonstick cooking spray (0 Points) instead of olive oil (1 Points value per teaspoon) to coat your pan ...
Honey-Harissa Chicken - with Veggie Couscous & Yogurt
A classic base of tangy-sweet tomato sauce and melty mozzarella is the perfect partner for a topping of briny olives and sweet roasted peppers. You’ll use the mix to garnish the pizza after baking—adding bright bursts of flavor in every bite.
Olive & Fontina Cheese Pizza with Spicy Tomato Sauce
For our take on beloved Italian panzanella (or bread salad), you’ll make croutons from crispy toasted baguette, then toss them with other classic ingredients like tomatoes and cucumbers to serve alongside herby seared steaks.
Steaks & Panzanella with Olives & Feta - Recipe - Blue Apron
In this colorful dish, sautéed chicken, capers, and currants and a hearty bed of orzo (studded with carrots and juicy tomatoes) come together under a drizzle of creamy basil pesto—creating a variety of exciting flavors and textures in every bite.
Creamy Pesto Chicken & Orzo with Capers & Currants
Here, plump gnocchi and ground beef get a delicious kick from Calabrian chile paste, a specialty ingredient from southern Italy known for its irresistibly sweet-hot flavor. We’re finishing it all with a bit of mascarpone cheese, which balances out th...
Calabrian Beef & Gnocchi with Zucchini & Romano Cheese
To add exciting contrast of flavor to this comforting pasta, you’ll cook savory pork with plump, sweet currants and briny capers in a bright sauce with the warming flavors of quatre épices (or four spices), which features white pepper, nutmeg, ginger...
Ground Pork Ragù & Cavatappi Pasta - Recipe - Blue Apron
In this recipe, soft flour tortillas are toasted beneath a layer of melty cheddar and monterey jack cheeses, then filled with a duo of sautéed chicken and poblano pepper. They’re perfectly matched by a side of roasted carrots and a spicy chipotle may...
Cheesy Chicken & Poblano Tacos - Recipe - Blue Apron
Satisfyingly savory flavors abound in this noodle dish thanks to the umami-rich sauce of ponzu sauce, hoisin, and sambal oelek that we’re tossing with delightfully chewy lo mein noodles and sautéed veggies. It's all complete with the rich yolk of a p...
Spicy Hoisin Noodles & Vegetables - Recipe - Blue Apron
We're showcasing our ravioli, which come filled with five types of cheese: ricotta, mozzarella, parmesan, provolone, and asiago! You'll boil them quickly until deliciously tender, then finish them in a rich, creamy sauce made with brown butter and ba...
Five Cheese Ravioli & Crispy Pancetta - Recipe - Blue Apron