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New Fall 2025 Cookbooks and Cocktail Books from W.W. Norton and Countryman Press
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items Here are the new cookbooks, baking books and cocktail books coming out for Fall 2025 from W.W. Norton and its imprint Countryman Press. There are seasonal cooking books, baking books, and international cookbooks. Time to get into our kitchens and get...
The cookbook author follows up her last cookbook, "My Vermont Table" with this seasonal cookbook. She also shares tips on growing food, for people interested in doing a bit of light homesteading.
My Harvest Kitchen: 100+ Seasonal Recipes
This cookbook celebrates homemade queer food. Chapters include Square and Rectangular Pans; Sheet Pans; Loaf Pans; Casserole Dishes; Bowls, and Bundts & Other Round Things.
Potluck Desserts: Joyful Recipes to Share
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I'm so intrigued to see these Lebanese baked goods. There are both sweet and savory recipes, plus some Lebanese American influences too. As one can expect, there are pistachios and rose water used in many of these Middle Eastern recipes.
Lebanese Baking: 100+ Sweet & Savory Recipes
I'm a vegetarian who loves Middle Eastern cooking, so I am really looking forward to this cookbook. The author will also share Mediterranean inspired and Asian flavors in her recipes.
Sabzi: Vibrant Vegetarian Recipes Middle East 2025
This cookbook was published by The Experiment imprint. The ferments include lactofermentation, kimchi, miso, pickling, kombucha, and cheong. Chapters include How to Cook with Pickles & Ferments; Starters; Mains; Desserts; and Cocktails.
Ferment: Simple Recipes from My Kitchen
I'm not sure I'm ambitious enough to make ramen at home (and I live within a 10 minute drive of several ramen restaurants) but I do want to explore this cookbook. It teaches us how to make every part of the ramen from scratch, from the soup and seaso...
Homemade Ramen Cookbook by Sho Spaeth (2025)
I love mushrooms, and because I'm a vegetarian, I use them in a lot of dishes as a meat substitute, to provide the umami flavors. Here are 120 recipes for using mushrooms in breakfast, brunch, salads, sides, soups, stews, pasta and rice, hearty entre...
The Mushroom Hunter’s Kitchen: 120 Recipes
Here's a plant-forward Asian cookbook for vegetarians. Chapters include Raw; Steamed and Blanched; Simmered; Fried; Deep Fried; Charred and Grilled; Roasted and Baked; and Sweetened.
PlantAsia: Asia’s Vegetable Wisdom 2025
This book is by the Angostura Bitters cocktail company. They offer some new twists on classic cocktails, such as an Oaxaca Old Fashioned, a Rum Manhattan, and a Mandarin Sazerac. There are also recipes for non-alcoholic beverages that use bitters, an...
Angostura Bitters Cocktails: 70+ Classic Recipes
My second favorite reading genre (after Jane Austen/Regency romances) is post-apocalyptic sci-fi. So I'm definitely going to grab this cocktail book. The publisher's notes on it are hilarious: "Recipes include the Martian Martini, to welcome our new ...
Cocktails for the Apocalypse: End of World Drinks
I don't personally read romantasy books (they're too steamy for me!) but I have several friends who fell under the spell of ACOTAR and Fourth Wing/Iron Flame etc. I'm looking forward to gifting them this romantasy cocktails book this holiday season. ...
Unauthorized Court of Cocktails: Romantasies
Shrubs are kind of having a moment right now. They're trending and I wonder if it's part of the vintage nostalgia trend going on at the moment. Here are helpful recipes for both savory flavors and sweet, and you can make cocktails or mocktails with t...
Savory & Sweet Shrubs: Tart Mixers for Cocktails
At the W.W. Norton publishing website, you can learn more about these titles, their backlist of books, and other upcoming books they're publishing in the next year.
Learn More About W.W. Norton Publishing
