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Ingredients that I Never Run out of (they're THAT good)
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items Do you spend the majority of your time in the kitchen? Quality ingredients are top priority for me + once I find something that I can't live without, autoship it is! As a mom, I prefer organic + locally sourced but availability fluctuates so I give m...
My absolute favorite single-origin olive oil! So rich in taste - perfect for cooking, dipping + a drizzle over a salad. You'll never return to a store brand EVOO.
Heraclea Early Harvest Extra Virgin Olive Oil
Our most-frequent autoship item in our house! We go through Redmond's Sea Salt like nobody's business. A pinch of salt and a swig of olive oil, first thing in the morning, helps to jumpstart digestion for the day.
Redmond Real Salt
A staple in our pantry! My favorite homemade chicken marinade has never been better after the addition of toasted sesame oil. Bonus points because it makes our home smell amazing!
Toasted Sesame Oil
Not all ACV is created equal but this one is hands down the best! I use it weekly in homemade salad dressings and take a little shot each morning on an empty stomach + it helps wake up my entire system.
Organic Apple Cider Vinegar with The Mother
I don't use any other flour for my sourdough! It's important that your flour is unbleached and organic. It keeps my starter strong and my loaves rise to perfection every time.
Unbleached Organic Bread Flour
There is nothing like fresh ground pepper! I love rainbow peppercorns and the broader spectrum of flavor it adds to every dish. A little goes a long way!
Organic Whole Rainbow Peppercorns
Once I switched to tomato paste in a tube, I never turned back. Super convenient - just a squeeze and then the rest goes back into the fridge. Less mess and less waste!
Organic Tomato Paste
Pure Maple Syrup is unmatched! This has replaced sweetener in my coffee, oatmeal - I put a little in my breakfast smoothies. We fly through this stuff and the empty glass bottle can be reused and repurposed for so many other things!
Pure Maple Syrup
Coconut Sugar is the elite option for all of your baking needs! Not overly sweet and no bad after taste. I even use it in my chili recipe!
Organic Coconut Sugar