Growing up, I never really see myself in the kitchen, whether either in baking or cooking dishes, because I am a disaster on it LOL. When I reached adulthood, I started watching videos about baking and realized I want to try making those. So here are...
These are some tools that helps me in measuring ingredients.
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There are ingredients that needs to be measured guys (as much as I sometimes freestyle it LOL). Here is a digital version of a food scale for an easier way!
Digital Food Scale
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If you want something that is more on traditional way of measuring things, this one is for you! A very essential tool especially for liquid volume and small spice/leavening increments.
Measuring Cups & Spoons Set
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Most commonly used for liquid ingredients and if you want to check the exact measurement, this is a must-have!
Liquid Measuring Cup
mix and prep π₯£
These are the BEST tools to have in doing baked goods!
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As someone who loves buying products that has a lot of features, I specifically love this one. It is a mixing bowl, yes, but it also have a lid, which is helpful when I want to set aside things for a bit. This also comes with grater attachments, so i...
Stainless Steel Mixing Bowls
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I really prefer silicone spatulas as it has flexible edges that can easily scrape bowls COMPLETELY clean. Also, this specific product is resistant to high temperatures up to 600 Β°F!
Silicone Spatula
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Wire whisks are the best! A tool that can definitely help with blending dry ingredients and also easier to whip egg whites efficiently!
Wire Whisk
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A lightweight hand mixer is a must, especially when you want to save your arms the trouble whenever you are either beating butter or whipping cream!
Electric Hand Mixer
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An essential baking tool that used to incorporate cold and solid fat, like butter, into dry flour without really melting it. This also comes in different colors so you can bake in a cute chic way if you want!
Pastry Blender
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I usually use this for my matcha, but this has the same purpose on baking as well. It lumps out powder ingredients sooo easily!
Fine Mesh Sieve
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This helps flattening out cookie doughs easily and evenly!
Rolling Pin
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Bench scrapper is a very efficient tool for me as it easily cleans counters, cuts dough portions evenly since there's measurement labels on it too, and it lifts fragile pastries that I have.
Bench Scraper
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I, for one, loves cute pastries so I always use cookie cutters to design them!
For a beautiful transformation to happen, here are the best tools to solidify our batter and make it β¨artsyβ¨
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If you want to avoid thin and dark baking sheets that warp in the heat and burn cookie bottoms, this one is for you! This helps ensuring your cookies to bake uniformly with that amazing golden edges.
Half Sheet Pans
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Look at it this way, parchment paper is like our non-stick insurance policy LOL. Lining our pans with this means our cakes and cookies can easily and flawlessly be released from there every single time. No sticky situation for us!
Parchment Paper
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Cooling racks are specifically made to stop sogginess on our freshly hot-baked goods. Also, of course, elevating them on racks like this allows air to actually circulate underneath which when we can achieve the perfect texture!
Wire Cooling Rack
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We are now talking about the very foundation of our baked goods so this is definitely an important tool! This helps batter to form beautifully and does not collapse during its time in the oven.
Baking Pans
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This small metal blade features a distinct bend in the handle. It actually keeps our knuckles completely clear of the cake, allowing us to easily smooth out batter or spread frosting.
Offset Spatula
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Pastry brush is a silicone brush that is perfect for gently putting egg wash over our baked goods!
Pastry Brush
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Piping bag or a pastry bag lets us cleanly squeeze doughs, batter, whipped creams, and frostings!