Planning ahead and regularly taking inventory of foods that will expire soon are two shifts that can make a large impact in practicing more environmentally friendly habits.
This section focuses on which foods to eat and when as we consider more “green” habits for our food consumption.
So many images of happy cows in open green fields. And with them, So. Many. Labels. This section starts with two quick comprehensive guides you may find useful as you learn more about going “greener” in general as well as examining the impact of your...
Curbside recycling programs in the United States began to grow in the 1970s, though there were forms of recycling and reusing going much farther back into history. However, by the time I was in school in the 1980s, the advice was still simply to “rec...