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When I want seafood in Antioch, these are my three. One is waterfront and feels like an occasion, one is a chain that never lets me down, and one is a tiny sushi spot most people drive right past. Between them I've never had to leave town to get a go...

















I'm a sauce person before I'm anything else. These three cover the range: creamy Italian, riverside brunch-and-dinner, and fresh-made salsa that isn't out of a jar. All three are places I've been going to for years, not one-time visits.















