Benable — create shareable lists of things you recommend!
E.g., products you love, local businesses, travel recs - you can add anything to a Benable list!
Indonesian Traditional Snacks: Jajanan Pasar & Local Favorites
20
items Explore Indonesian traditional snacks and jajanan pasar, including klepon, putu, kue lapis, and other classic local favorites. Discover sweet, savory, and authentic Indonesian treats that are popular for everyday snacking, sharing, and special occasi...
Sections
3
Traditional Indonesian Sweet Snacks
Indonesian Jajanan Pasar Favorites
Regional Indonesian Snack Favorites
Traditional Indonesian Sweet Snacks
Discover traditional Indonesian sweet snacks, including classic rice cakes, coconut treats, and authentic local favorites.
Onde-Onde Ketawa are crispy sesame-coated rice balls with a light, crunchy texture and sweet flavor. A classic Indonesian treat that is enjoyable with tea, coffee, or as an everyday snack.
Onde-Onde Ketawa – Indonesian Sesame Rice Balls
Wajik is a traditional sweet made from glutinous rice, coconut milk, and palm sugar. Its soft, chewy texture and rich sweetness make it a classic Indonesian treat for special occasions or everyday enjoyment.
Wajik – Indonesian Sticky Rice Cake
Dadar Gulung is a soft green pancake filled with sweet grated coconut and palm sugar. This traditional Indonesian dessert is a popular local treat with a delicate texture and fragrant coconut flavor.
Dadar Gulung – Indonesian Coconut Pancake
Putu Ayu is a soft steamed cake made with fragrant pandan and topped with grated coconut. Its delicate texture and lightly sweet flavor make it a classic Indonesian snack to enjoy anytime.
Putu Ayu – Indonesian Pandan Coconut Cake
Klepon are soft glutinous rice balls filled with melted palm sugar and coated with grated coconut. These bite-sized Indonesian sweets are a classic traditional treat with a delicious combination of chewy, sweet, and coconut flavors.
Klepon – Indonesian Sweet Rice Cake Balls
Indonesian Jajanan Pasar Favorites
Explore popular Indonesian jajanan pasar, from traditional sweet treats and rice cakes to classic local snacks.
Kue talam ubi is a soft layered steamed cake made with sweet potato and coconut milk. This traditional Indonesian treat has a smooth texture and gentle sweetness, making it enjoyable as an afternoon snack.
Kue Talam Ubi – Indonesian Sweet Potato Steamed Cake
Kue lumpur is a soft and creamy traditional cake made with potatoes, coconut milk, and a lightly sweet flavor. Its smooth texture makes it a comforting Indonesian snack to enjoy with tea or coffee.
Kue Lumpur – Indonesian Potato Cake
Lemper ayam is a savory sticky rice snack filled with seasoned shredded chicken and wrapped in banana leaves. It is a classic Indonesian favorite with a soft texture and satisfying savory flavor.
Lemper Ayam – Indonesian Sticky Rice Chicken Snack
Getuk goreng is a traditional snack made from mashed cassava and fried until lightly crisp on the outside. Its sweet flavor and chewy texture make it a distinctive treat from Indonesia.
Getuk Goreng – Indonesian Fried Cassava Snack
Lupis is a traditional sticky rice cake made from glutinous rice and served with grated coconut and sweet palm sugar syrup. Its chewy texture and rich sweetness make it a classic Indonesian treat.
Lupis – Indonesian Sticky Rice Cake with Coconut
Regional Indonesian Snack Favorites
Discover regional Indonesian snacks and traditional local favorites from different parts of Indonesia.
Bika Ambon is a soft, chewy Indonesian cake from Medan, known for its distinctive honeycomb texture and fragrant flavor. A classic regional treat that is worth trying when exploring Indonesian desserts.
Bika Ambon – Indonesian Honeycomb Cake from Medan
Pisang bolen is a flaky Indonesian pastry filled with banana and sweet chocolate or cheese. Its buttery layers and soft filling make it a popular treat from Bandung.
Pisang Bolen – Indonesian Banana Pastry with Chocolate & Cheese
Bakpia Pathok is a traditional Yogyakarta pastry with a soft, flaky exterior and sweet filling. It is a well-known local specialty and a popular Indonesian food souvenir.
Bakpia Pathok 25 Yogyakarta – Traditional Indonesian Sweet Pastry
Wingko Babat is a chewy traditional cake made with glutinous rice flour, coconut, and sugar. This regional specialty has a rich coconut flavor and is often enjoyed as a sweet snack or souvenir.
Wingko Babat – Traditional Coconut Sticky Rice Cake
Lapis legit is a rich Indonesian layered cake with a soft, dense texture and warm spice flavor. Its many thin layers make it a special traditional treat for celebrations and gifting.
Lapis Legit Surabaya – Indonesian Layered Spice Cake
Kue cucur is a traditional Betawi sweet made with rice flour and palm sugar. It has a soft, chewy center and lightly crisp edges, making it a distinctive Indonesian treat.
Kue Cucur Betawi – Indonesian Palm Sugar Pancake
Serabi is a soft Indonesian pancake made with rice flour and coconut milk. This traditional snack can be enjoyed plain or with sweet toppings and is found in different regions across Indonesia.
Serabi – Traditional Indonesian Coconut Rice Pancake
Kue Ape is a traditional Betawi pancake from Jakarta with a soft, fragrant pandan center and thin crispy edges. This classic Indonesian snack is a popular local treat to enjoy or discover.
Kue Ape Betawi – Indonesian Pandan Pancake from Jakarta
Kue Putu Mayang is a colorful traditional Betawi dessert made from rice flour noodles and served with sweet palm sugar and coconut sauce. Its soft texture and distinctive appearance make it a classic Indonesian sweet snack.
Kue Putu Mayang Betawi – Traditional Indonesian Rice Noodle Dessert
Bolu Kukus is a soft and fluffy Indonesian steamed sponge cake with a light texture and sweet flavor. This traditional cake is commonly enjoyed as a snack, dessert, or simple afternoon treat.
Bolu Kukus – Traditional Indonesian Steamed Sponge Cake