25
items 
I walked into my first Spanish market expecting a quick snack. Three hours later I'd eaten better than any sit-down meal on the trip. These are the ones that completely rewired how I think about eating in Spain.
















My rookie mistake was treating markets like museums. Once I started buying ingredients and asking vendors what to do with them, the whole trip shifted.














Everyone hits the famous ones. But the neighborhood markets with no Instagram presence were where I had the most honest, unrushed food experiences in Spain.
















Nobody handed me a guide for market etiquette. I learned by accidentally annoying a few vendors and watching what locals did differently.















Showing up at the wrong hour nearly ruined two of my market visits. Spanish market schedules follow their own logic, and figuring it out saved the second half of my trip.














