If you want a mouth-wateringly delicious dessert recipe where you get your hands dirty, this one's for you!
Step 1: Preheat oven to 375°F. Grease your bludt pan/tube pan.
Step 2: In larger mixing bowl, mix flour and baking powder.
Step 3: Using a knife, cut up ⅓ cup of cold butter into thin slices and roll them into small balls the size of peas. Mix balls into the mixture.
Step 4: Stir in the milk.
Step 5: Place your dough onto a flowered surface and knead it for a few seconds.
Step 6: Pull apart pieces of dough and shape them into golf ball sized balls.
Step 7: Using a smaller mixing bowl, mix brown sugar, white sugar, and cinnamon. Using the other bowl, melt 6 tbsp of butter.
Step 8: Dip a dough balls into butter, roll in sugar mixture, place in greased pan. Repeat.
Step 9: Bake the monkey bread for about 25 minutes or until done. (Stick a toothpick in it. If it comes out clean, its done!) Take out of oven and set aside to cool for a few minutes.
Step 10: Gently loosen bread from the sides of the pan, flip the pan upside-down onto a plate, slowly lift the pan to release the monkey bread.
Step 11: Enjoy!!!