I’ve spent years eating my way through Nashville, and some restaurants make products so good, I keep them stocked in my own kitchen. From spice rubs to syrups to pancake mix, these are the local flavors that travel from Music City straight to our tab...
Legendary biscuits aside, Loveless Café makes a mean BBQ dry rub. Ryan uses it on ribs at home, and it nails that smoky-sweet balance with a little heat. Perfect for pork, chicken, or even roasted veggies.
Surfin’ Bird’s Gnarly Wave is their new spice offering described as “mind-blowing Carolina Reaper heat.” It’s made to be added to their Hot Chicken spice mix, or used solo if you want serious fire.
Surfin' Bird “gnarly wave” Xtra Hot Chicken Sprinkles
My comfort-food shortcut. When I want biscuits that taste like home, I reach for this mix. Bonus: the preserves taste just like Sunday morning with mama Jo.
Jammin Biscuits & Preserves Loveless BBQ
We keep this mix on hand for mornings when I want something comforting but quick. Ryan makes it into pancakes or waffles while I pull the coffee — it gives that cozy, flaky buttermilk flavor without having to stand over a scratch batter. Great for la...
We pull this out when we want something more than ordinary. If I’m grilling chicken or doing seafood (shrimp, fish tacos, etc.), this sauce brings a tropical vibe that turns “dinner with friends” into “vacation-on-a-plate.”
Peace & Plenty
Ryan uses this one when we want flavor without fuss. We sprinkle it on French fries, roasted chicken, grilled veggies — it brings that comfort-food depth without needing dozens of spices. When we don’t want to mess with heavy rubs or long prep, this ...
Puckett's All Purpose Seasoning 4oz (2 Pack)
Ryan mixes this into the batter or rubs it directly onto wings, thighs, or tenders before frying. The flavor is smoky + spicy, but not overwhelming — it’s that sweet-heat balance that keeps us coming back. We’ll also finish with a little glaze or ext...