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Best Indonesia's Chocolate for souvenirs
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items Indonesia one of the world’s largest cacao producers, ranks among the top 3–5 cacao-producing countries in the world, alongside Ivory Coast and Ghana. Most Indonesian cacao is grown by smallholder farmers, not big plantations, and here is the list of...
my favorite, produce in Yogyakarta, one of the famous cultural cities in Indonesia, offers a variety of creative flavors like durian, mango, orange peel, chili, and ginger but the dark chocolate will always be my favorite.
they also have a museum and open for public.
they also have a museum and open for public.
Chocolate Monggo - Yogyakarta
this one origin from Lampung, focused on sustainable cacao and high-quality products, being the best of local chocolate in Indonesia with many unique flavors sea salt & pepper, spicy, single origin bars.
Krakakoa Chocolate - Lampung
focuses on quality dark chocolate, offers single-origin bars with rich and distinct cocoa flavor profiles, highly recommended for dark chocolate lovers
Pipiltin Cocoa - Bali, Aceh, Banyuwangi
combining Indonesian cacao with European chocolate-making techniques, offers premium taste and good choice for an elevated local chocolate experience
Mason Chocolates - Bali
Focuses on lower sugar content and rich cocoa flavors, appealing to those preferring less sweet chocolate. A newer and exciting Indonesian premium chocolate brand
Moodco Fine Chocolate - Batu Malang
Represents innovation in Indonesian chocolate making, perfect for vegan or health-conscious chocolate lovers.
Podchocolate Junglegold -Bali
Offers flavored chocolates like mint, green tea, and fruit combinations. Great as an affordable and interesting local treat or gift.
Chocodot - Garut
Good choice if you want authentic Indonesian cocoa taste in chocolate drink powder form, strong natural chocolate flavor and support a local farmers
Cokelatin Official Shop
The brand began when a local chocolate factory founded as NV Ceres in the colonial period was taken over by Ming Chee Chuang, a businessman of Chinese descent living in Bandung, very famous and affordable chocolate that can found in almost all of Indonesia region
Silverqueen - Garut
local culinary culture and has been produced on a smaller, non-industrial scale, made from dark chocolate with additions like vanilla, almond, and cinnamon
Soklat Inyong - Purwokerto
made from organic cacao and uses natural sweeteners like coconut, appealing for healthier chocolate choices. A good option for people who prefer organic or lower refined sugar chocolates.
Dark Wonder - Bali