Best
Nice blend of sweet & tart. Very crisp. Not exactly sure how this apple turned out so great considering it's parents are a Red Delicious and a McIntosh, but I'll take it!
This apple is very popular for a reason. It's super tart, crips, and juicy. These hold up really well for baking, they are one of 3 apples that's available year round and apparently this is the healthiest apple. And, fun fact, named after a real Gran...
Great for baking or eating raw. I'm a big fan of these because they're tart with a subtle sweetness and medium crunch/crispness.
One of my favorite apples for snacking or salads if you like a sweeter apple. Another one that I can't believe came from cross-breeding a Red Delicious.
Stupidly expensive, but pretty good. Nicely balanced sweetness and tart and holds up very nicely for baking. $$$$
Great as a pie filling. More on the tart side. One of New York's best exports.
This little Japanese apple is refreshing and extra crisp. Good for eating, baking, and sauces.
One of my favorites. Tangy, aromatic, and ultra crisp. One of the best apples for baking or snacking.
A very basic, neutral, reliable, and accessible apple. This apple almost tastes like the default settings for an apple. Not amazing, but never ever bad.
This one is great for baking. It holds it's shape and is overall kind of mild in tartness and sweetness.
Saccharine sweet. Borderline too sweet, but I really like them from time to time. Great for baking and snacking on.
A highly underrated apple that belongs on your next charcuterie board. These are only in season for a short time in early fall, so get them while you can.
Worst
These apples are truly atrocious and by far the worst apples I've ever had.
The opposite of crisp. The texture is not for me, and the flavor is dull. They look cute though.
Another extremely not delicious apple with the word delicious in it's name. A million barf emojis.
Absolutely not.
Look, a lot of people love this apple, but I don't get it. Allegedly these make great applesauce but idk.
These are pretty gross. They're dense, neither sweet nor tart somehow and leave a bad after tase in your mouth.