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Salts, Oils, and Sauces That Could Start a Cult
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Elle Langton profile picture
Elle Langton
One taste and suddenly you’re trying to get your friends to “just try a little.”
 
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Hand-harvested sea salt flakes with a clean, pure flavor and delicate crunch, perfect for finishing any dish
Maldon Sea Salt Flakes
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A savory, spicy chili oil with crispy bits of garlic and chili, beloved for adding bold flavor to any dish
Chili Crisp by Lao Gan Ma
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Cold-pressed, single-origin extra virgin olive oil from Spain, made for finishing dishes with rich, grassy flavor
Graza “Drizzle” Extra Virgin Olive Oil
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Flake sea salt infused with black garlic for a sweet, umami-packed seasoning
Jacobsen Black Garlic Sea Salt
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A chili oil with three types of Mexican chilis, crunchy garlic, and shallots for a smoky, savory heat
Momofuku Chili Crunch
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California extra virgin olive oil with a smooth, green flavor profile, ideal for salads and drizzling
Brightland “Alive” Olive Oil
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A small-batch Japanese barbecue sauce made with soy, mirin, and ginger, perfect for grilling or dipping
The Original Japanese Barbecue Sauce
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Sweet honey infused with chili peppers for a spicy-sweet drizzle on pizza, fried chicken, and more
Mike's Hot Honey
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