Cake balls are everywhere, cute, bite-sized, and totally Instagrammable. But let’s be honest: the classic version, made by mashing cake with frosting, can feel a little too much like sweet Play-Doh. That texture isn’t for everyone. Enter bake pops: c...
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Baking Tools & Equipment
Baking Ingredients
Recipes
Baking Tools & Equipment
Must-have tools and equipment to make bake pop balls
Bake pops are the cleaner, fluffier version of cake balls—no frosting mash, just perfectly baked spheres with real cake texture. Great for decorating and easy to make with a mold!
Donut Hole and Cake Pop Pan | Aluminum Bakeware
This set is a baking essential trio! The brush is perfect for greasing pans evenly, especially intricate molds like madeleine trays or cake pop pans. The spatula handles cake batter beautifully, letting you scrape bowls clean and spread dough with co...
WinAimer Silicone Basting Brush Set of 2
This Gorilla Grip cookie scoop is a game-changer for portioning! I use it to scoop perfect 1 TBSP portions for cookies, cake pops, and even meatballs. The stainless steel is sturdy, the spring action is smooth, and the easy-release design means no st...
GORILLA GRIP Stainless Steel Cookie Scoop 1 TBSP
This Nordic Ware 2-piece set is a kitchen workhorse. The half sheet pan is sturdy, durable, and resists warping even at high heat. Paired with the oven-safe nonstick grid, it’s perfect for baking, roasting, and cooling. Professional quality that hold...
Nordic Ware Half Sheet Nonstick Grid
This dipping tool set makes coating cake balls a breeze! The forks and spoons give me control and precision when working with melted chocolate, no mess, no slipping. I use the dipping forks to submerge each ball smoothly, and the decorating spoons ar...
4 Candy Dipping Tools Chocolate Fork Spoons
This 4-piece silicone spatula set is perfect for precise baking tasks. Each tool is flexible yet firm enough to scrape every last bit of batter, cream, or melted chocolate from your bowl. I use the different sizes for mixing, folding, and smoothing, ...
4pcs Heat Resistant Silicone Spatula Set
These natural parchment mini cupcake liners are perfect for presenting chocolate-covered cake balls with a clean, polished look. The neutral tone lets the chocolate shine, making each treat feel more elegant and intentional. They’re non-stick, grease...
Non-Stick 400pcs Mini Cupcake Liners
Baking Ingredients
Guittard’s extra dark 63% chocolate chips are rich, smooth, and deeply flavorful, perfect for adding a luxurious finish to madeleines. I like to melt them down gently and dip the shell side of each madeleine for a glossy, bittersweet coating that bal...
Guittard Extra Dark Chocolate Chips
Guittard’s milk chocolate chips are smooth, creamy, and melt like a dream, perfect for coating madeleines with a sweet, velvety finish. I like to dip the shell side for a glossy look or drizzle over the ridges for a softer touch. They add just the ri...
Guittard Milk Chocolate Baking Chips
Guittard’s Akoma 55% chocolate chips are bold, smooth, and deeply chocolatey, perfect for dipping or drizzling over madeleines. I melt them down and coat the shell side for a rich, dramatic finish that pairs beautifully with the buttery sponge. They ...
Guittard Akoma Extra Semisweet Chocolate Chips
Recipes
Official Nordic Ware recipes for Cake Balls baking pans
These Pumpkin Spice Cake Pops bring cozy fall flavors into a fun, bite-sized treat. Made with canned pumpkin and warm spices, the batter bakes up moist and fragrant in a Nordic Ware Cake Pop Pan. Once cooled, each pop is dipped in melted chocolate ba...
Pumpkin Spice Cake Pops - Nordic Ware
These Sour Cream Donut Hole Cakes are a delightful twist on classic donut holes—soft, tender, and baked to perfection in a Nordic Ware Donut Hole and Cake Pop Pan. The recipe blends sour cream with warm spices and a touch of vanilla for a rich, moist...