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5
5. Edible but not the top pick
4. De Palo dough
3. Trader Joe's pizza dough
Whole Foods dough
Aldi's Mama Cozzi's pizza dough
5. Edible but not the top pick
If zombie apocalypse hits and you can't get to any of the top four choices, you can at least eat this one, instead of brains. This one is better than brains.
It is not the best. I mean- thus the number five of the rankings. But it is edible.
Pizza Dough - Ralphs
4. De Palo dough
Different options. And definitely better than brains.
Definitely better than the Ralph's option. Maybe it was the wrong type for me. I had a hard time working with this dough.
Pizza Dough - Depalo Foods
3. Trader Joe's pizza dough
Solid choice. You'll be there anyway- they have the best pizza sauce and garlic sauce!
They have the plain or garlic and herb. I find the plain easier to stretch and work with and it bakes a little easier too. A solid choice for sure. Plus- I do love their pizza sauce and garlic sauce.
Plain Pizza Dough | Trader Joe's
Whole Foods dough
Bakes and tastes like a restaurant wood-fired pizza.
If you don't mind the price tag, this could be number one.
Original Pizza, Nautral Dough Ball | Grocery Pickup & Delivery
Aldi's Mama Cozzi's pizza dough
Great taste and even better price!
This is it! The taste and bake like the Whole Foods dough, like a restaurant wood-fired pizza, only about a third of the price. This is hands down Number ONE!
Mama Cozzi's Pizza Kitchen Pizza Dough - Aldi