Items, helpful links and favorite products that I use to make the tastiest, perfectly risen loaf of sourdough bread.
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Important Links
Products & Items
Important Links
Links for more info on the art of sourdough making.
This is a link to a course that I taught on how to make sourdough bread.
My Sourdough Bread Course
This is a valuable resource, I keep this link handy for recipes and troubleshooting tricky dough.
Sourdough Baking FAQ
This facebook group was especially helpful when I was first starting to learn how to make sourdough bread.
Sourdough Bread Baking | Facebook
Products & Items
Items and products that I use to make a perfect loaf of sourdough bread.
I ended up getting the commercial mixer for making sourdough, my standard recipe is 4 loaves and the dough fits just right for this size. 🍞
Kitchenaid Mixer Commercial
I use 00 gluten flour for my sourdough bread making
All Trumps Flour
I have two of these ceramic cloches, these are what make my bread stand out. They allow the dough plenty of humidity as they rise and the result is the most amazing texture and flavor. I recommend these as an absolute must have.
Emile Henry Bread Cloche
I love this for making my sourdough baguettes, it gives the bread a great crumb.
Emile Henry Charcoal Ceramic 3 Loaf Baguette Baker NWT
This bread proofing basket kit is great for starting your sourdough bread making journey.
Sourdough Bread Proofing
I use this for scoring my dough before I put it into the oven, you can make intricate design with this.
Bread Scoring
I like my sourdough boulès coming out between 205°f and 210°f, it really helps to have a bread thermometer or two on hand.
Bread Thermometer
I prefer to use unbleached parchment, it helps the dough not to stick to the bottom and also aids in transfering the dough.
Reynolds Kitchens Unbleached Parchment Paper Roll
I prefer using the largest jar but pick a size that will suit your baking habits.
Sourdough Starter Jars
You need really good gloves when you are dealing with something that is coming out of an over that is over 400°f, these are the one that I like.
Heat Gloves 500℃ 31cm Hot Proof Cooking Mitts
It is important to have a good, strong bread knife when you are dealing with artisan breads. This is the knife I like.
MasterChef 13" Bread Knife High Carbon Stainless Steel Blade ...
These look very professional for putting your loaves in for a farmers market. Make sure your loaf is COMPLETELY cool first so it doesn't trap in any moisture. 🍞
